Geresomo Numeri C, Mbuthia Elizabeth Kamau, Matofari Joseph W, Mwangwela Agnes M
a Department of Human Nutrition , Egerton University , Egerton , Kenya.
b Department of Dairy and Food Science and Technology , Egerton University , Egerton , Kenya.
Ecol Food Nutr. 2018 Jul-Aug;57(4):301-313. doi: 10.1080/03670244.2018.1492379.
The effect of a targeted training intervention on uptake of recommended hygiene practices by caregivers of children 6-23 months was assessed. A sub-sample of 40 mothers from 303 households was used for a detailed study of hygiene practices during preparation of complementary foods after training. Mothers and caregivers were observed for 6 months and evaluated using a questionnaire. Data were analyzed using SPSS and Chi-square test was used to determine the differences in proportions of mothers and caregivers who adopted recommended practices. Results showed significant increase in the proportions of mothers and caregivers who followed recommended hygiene practices after training. There was significant decrease in prevalence of diarrhea among the children (45% to 8.6%). It can be concluded that targeted training on practical hands-on activities such as hand washing, cleaning of cooking and serving utensils, covering of food and water increase adoption of recommended hygiene and sanitation practices.
评估了有针对性的培训干预措施对6至23个月儿童看护者采用推荐卫生习惯的影响。从303户家庭中抽取了40名母亲作为子样本,用于详细研究培训后制作辅食期间的卫生习惯。对母亲和看护者进行了6个月的观察,并使用问卷进行评估。使用SPSS分析数据,并使用卡方检验来确定采用推荐做法的母亲和看护者比例的差异。结果显示,培训后遵循推荐卫生习惯的母亲和看护者比例显著增加。儿童腹泻患病率显著下降(从45%降至8.6%)。可以得出结论,针对洗手、清洁烹饪和餐具、覆盖食物和水等实际操作活动的有针对性培训,可提高对推荐卫生和环境卫生做法的采用率。