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关于饮用水致突变活性的不同处理工艺评估。

Evaluation of different treatment processes with respect to mutagenic activity in drinking water.

作者信息

Kool H J, Hrubec J, van Kreijl C F, Piet G J

出版信息

Sci Total Environ. 1985 Dec;47:229-56. doi: 10.1016/0048-9697(85)90333-x.

Abstract

Treatment processes which are applied in The Netherlands during the preparation of drinking water have been evaluated with regard to introduction and removal of organic mutagens as well as halogenated organics. It appeared that the most efficient processes in reducing mutagenic activity were activated carbon filtration and artificial dune recharge. In general these processes were also the most efficient in removing halogenated organics. Using low doses of chlorine dioxide (less than 1 mg C1O2/l) for safety disinfection of drinking water, no change or substantial less mutagenic activity than by chlorination (1 mg Cl/l) was found. This counts too for the formation of halogenated organics. Transport chlorination of stored river Meuse water was able to introduce or activate mutagenic nitro organics which have not been found previously. Ozone treatment under field conditions showed mostly a tendency to decrease the activity of organic mutagens. It was also shown that dependent on the water quality and treatment conditions a slight increase of mutagenic activity occurred, but this activity would be reduced by increasing the ozone dose. It seems possible to optimize the ozone treatment conditions regarding the level of ozone dose and the contact time to avoid an increase of mutagenic activity. Furthermore it was shown that when a mutagenic raw water source was used a proper combination of treatment processes is able to produce drinking water in which no mutagenic activity could be detected under the test conditions. Finally it is stated that before far-reaching decisions with respect to use mutagenicity data for a selection of water sources or treatment processes will be made, more information on the relation mutagenic activity from drinking water and effects on human health should become available.

摘要

对荷兰饮用水制备过程中所采用的处理工艺进行了评估,涉及有机诱变剂以及卤代有机物的引入和去除情况。结果表明,在降低诱变活性方面最有效的工艺是活性炭过滤和人工沙丘回灌。总体而言,这些工艺在去除卤代有机物方面也是最有效的。使用低剂量二氧化氯(低于1毫克二氧化氯/升)对饮用水进行安全消毒时,未发现诱变活性有变化或与氯化消毒(1毫克氯/升)相比大幅降低。卤代有机物的形成情况也是如此。对储存的默兹河水进行运输氯化处理能够引入或激活此前未发现的诱变硝基有机物。现场条件下的臭氧处理大多呈现出降低有机诱变剂活性的趋势。研究还表明,取决于水质和处理条件,诱变活性会有轻微增加,但通过增加臭氧剂量这种活性会降低。似乎可以针对臭氧剂量水平和接触时间优化臭氧处理条件,以避免诱变活性增加。此外,研究表明,当使用诱变原水水源时,适当组合处理工艺能够生产出在测试条件下未检测到诱变活性的饮用水。最后指出,在就利用诱变性数据来选择水源或处理工艺做出深远决策之前,应获取更多关于饮用水诱变活性与对人体健康影响之间关系的信息。

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