Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, São Paulo, Brazil.
Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, São Paulo, Brazil.
Bioresour Technol. 2018 Nov;267:704-713. doi: 10.1016/j.biortech.2018.07.137. Epub 2018 Jul 27.
The β-glucosidases (β-D-glucoside glucohydrolase, EC 3.2.1.21) hydrolyze glycosidic bonds of alkyl-, amino-, or aryl-β-D-glucosides, cyanogenic glucosides, disaccharides and short oligosaccharides and can also catalyze the synthesis of glycosyl-bonds between different molecules via transglycosylation. Due to their ubiquitous phylogenetic distribution, substrate diversity and ability to both hydrolyze and synthesize glycosidic bonds, the catalysis and regulation of β-glucosidases have been extensively studied. Many β-glucosidases are inhibited by the reaction product glucose, and reduced catalytic activity may limit the biotechnological and industrial applications of these enzymes and this has stimulated the search for β-glucosidases that maintain their activity at high glucose concentrations. Studies of many glucose tolerant enzymes have been reported and due to the ongoing interest in these enzymes, here it has been reviewed this accumulated body of knowledge which provides valuable insights as to the kinetics, structure, regulation and evolution of glucose tolerant and glucose stimulated β-glucosidases.
β-葡萄糖苷酶(β-D-葡萄糖苷葡萄糖水解酶,EC 3.2.1.21)水解烷基、氨基或芳基-β-D-葡萄糖苷、氰苷葡萄糖、二糖和短寡糖的糖苷键,并且还可以通过转糖苷作用催化不同分子之间的糖苷键合成。由于其广泛的系统发生分布、底物多样性以及既能水解又能合成糖苷键的能力,β-葡萄糖苷酶的催化和调节已得到广泛研究。许多β-葡萄糖苷酶受到反应产物葡萄糖的抑制,活性降低可能会限制这些酶在生物技术和工业应用中的应用,这激发了对在高葡萄糖浓度下仍保持活性的β-葡萄糖苷酶的寻找。已经报道了许多耐葡萄糖酶的研究,由于人们对这些酶的持续关注,本文对这些积累的知识进行了综述,为耐葡萄糖和葡萄糖刺激的β-葡萄糖苷酶的动力学、结构、调节和进化提供了有价值的见解。