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添加到再生纸板中以防止迁移至食品中的活性炭:确定功效的方法及初步结果。

Activated carbon added to recycled paperboard to prevent migration into food: approach for determining efficacy, and first results.

作者信息

Biedermann Maurus, Schum Rafael, Grob Koni

机构信息

a Kantonales Labor Zürich (Official Food Control Authority of the Canton of Zurich) , Zurich , Switzerland.

出版信息

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Sep;35(9):1832-1844. doi: 10.1080/19440049.2018.1506162. Epub 2018 Aug 14.

Abstract

Catcherboard MB12® from Smurfit Kappa is a recycled paperboard incorporating activated carbon to reduce the release of contaminants into food. An approach is proposed to determine the efficacy of the activated carbon. Sorption into activated carbon increases the concentration ratio paperboard/food (distribution coefficient) and reduces the migration rate, i.e. prolongs the time for equilibration. Using silicone paper as food simulant, the concentration ratio was increased by a factor of at least 1000 compared to recycled paperboard without activated carbon, which is sufficient to meet the 1% criterion proposed for barriers. Sorbents have limited capacity. A load with in total 4000 mg surrogate substances/kg paperboard (in addition to the material from the paperboard) exceeded the capacity: concentration ratios were reduced and the release of paperboard constituents increased. Capacity is consumed by constituents from the printing inks and the packed food. Total amounts of substances in dry foods of sufficient volatility to potentially migrate into the paperboard through the gas phase at ambient temperature were determined by GC-FID. For the large majority of the dry foods, these amounts were clearly below the capacity limit even under the exaggerated assumption of total transfer. Migration of mineral oil hydrocarbons into cat food over up to 1 year was not detectable at 1 mg/kg. It is concluded that recycled paperboard with activated carbon is promising for respecting the 1% criterion stipulated for functional barriers to avoid food contamination from recycled paperboard.

摘要

斯默菲特·卡帕公司的Catcherboard MB12®是一种含有活性炭的再生纸板,可减少污染物向食品中的释放。本文提出了一种确定活性炭功效的方法。活性炭的吸附作用提高了纸板/食品的浓度比(分配系数)并降低了迁移速率,即延长了达到平衡的时间。使用硅油纸作为食品模拟物,与不含活性炭的再生纸板相比,浓度比提高了至少1000倍,这足以满足针对阻隔材料提出的1%的标准。吸附剂的容量有限。纸板中总共含有4000毫克替代物质/千克(除纸板本身的物质外)的负载量超过了其容量:浓度比降低,纸板成分的释放增加。容量被印刷油墨和包装食品中的成分消耗。通过气相色谱 - 火焰离子化检测器(GC - FID)测定了在环境温度下具有足够挥发性、可能通过气相迁移到纸板中的干粮中物质的总量。对于绝大多数干粮,即使在完全转移这种夸张假设下,这些物质的量也明显低于容量极限。在1毫克/千克的水平下,长达1年的时间里,未检测到矿物油碳氢化合物向猫粮中的迁移。结论是,含有活性炭的再生纸板有望符合为功能性阻隔材料规定的1%标准,以避免再生纸板对食品造成污染。

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