Institut Max von Laue-Paul Langevin (ILL) , B.P.156, F-38042 Grenoble , France.
Institut für Angewandte Physik , Universität Tübingen , Auf der Morgenstelle 10 , 72076 Tübingen , Germany.
J Phys Chem B. 2018 Sep 6;122(35):8343-8350. doi: 10.1021/acs.jpcb.8b04349. Epub 2018 Aug 27.
Protein diffusion is not only an important process ensuring biological function but can also be used as a probe to obtain information on structural properties of protein assemblies in liquid solutions. Here, we explore the oligomerization state of ovalbumin at high protein concentrations by means of its short-time self-diffusion. We employ high-resolution incoherent quasielastic neutron scattering to access the self-diffusion on nanosecond timescales, on which interparticle contacts are not altered. Our results indicate that ovalbumin in aqueous (DO) solutions occurs in increasingly large assemblies of its monomeric subunits with rising protein concentration. It changes from nearly monomeric toward dimeric and ultimately larger than tetrameric complexes. Simultaneously, we access information on the internal molecular mobility of ovalbumin on the nanometer length scale and compare it with results obtained for bovine serum albumin, immunoglobulin, and β-lactoglobulin.
蛋白质扩散不仅是确保生物功能的重要过程,还可以用作探针,以获取有关蛋白质组装在液态中的结构特性的信息。在这里,我们通过其短时间自扩散来探索卵清蛋白在高蛋白质浓度下的寡聚状态。我们采用高分辨率非相干准弹性中子散射来获取纳秒时间尺度上的自扩散,在此时间尺度上,粒子间的接触不会改变。我们的结果表明,卵清蛋白在水溶液(DO)溶液中以其单体亚基的越来越大的聚集体形式存在,随着蛋白质浓度的升高。它从几乎单体转变为二聚体,最终变为大于四聚体的复合物。同时,我们获取了卵清蛋白在纳米尺度上的内部分子迁移率的信息,并将其与牛血清白蛋白、免疫球蛋白和β-乳球蛋白的结果进行了比较。