Musliner T A, Chrousos G P, Amos H
J Cell Physiol. 1977 May;91(2):155-68. doi: 10.1002/jcp.1040910202.
In chick embryo fibroblast cultures the 15- to 30-fold enhancement of D-glucose uptake observed when cells are starved of glucose for 24 hours is not duplicated for derivatives of glucose that compete effectively for uptake and have generally been considered to use the same carrier. 2-deoxy-D-glucose, D-mannose, D-galactose and D-glucosamine are derepressed progressively less sharply in that order with glucosamine uptake never more than doubled by starvation. D-glucose at a concentration of 5.5 mM in the 24-hour conditioning medium is a strong "repressor" resulting in low "transport" behavior for each of the five sugars cited. D-glucosamine is equally effective at the same concentration. A 10-fold reduction in the concentration of glucosamine (0.55 mM) allows for the escape from repression of mannose, glucose, and deoxyglucose uptake while the others remain repressed. Mannose uptake escapes as well when the glucose concentration in the "conditioning" medium is similarly reduced. Under certain conditions of starvation and cell density dramatic effects of supplemental stimulation by insulin can be achieved. Insulin withdrawal interrupts the supplemental stimulation process. Cycloheximide, actinomycin D and cordycepin block both non-insulin and insulin-induced derepression. Short exposure (15-30 minutes) of 24-hour starved cells to glucose (5.5 mM) reduces glucose sharply but does not affect 3-O-methyl glucose uptake. If the exposure is to 2-deoxyglucose (5.5 mM) further derepression of glucose uptake results.
在鸡胚成纤维细胞培养物中,当细胞在无葡萄糖的情况下饥饿24小时时,观察到D-葡萄糖摄取增强了15至30倍,但对于那些能有效竞争摄取且通常被认为使用相同载体的葡萄糖衍生物而言,这种增强并未出现。2-脱氧-D-葡萄糖、D-甘露糖、D-半乳糖和D-葡糖胺的去阻遏作用依次逐渐减弱,葡糖胺摄取在饥饿时最多仅增加一倍。在24小时预处理培养基中浓度为5.5 mM的D-葡萄糖是一种强效“阻遏物”,导致所提及的五种糖中的每一种都呈现低“转运”行为。相同浓度的D-葡糖胺也同样有效。将葡糖胺浓度降低10倍(至0.55 mM)可使甘露糖、葡萄糖和脱氧葡萄糖的摄取摆脱阻遏,而其他糖仍受抑制。当“预处理”培养基中的葡萄糖浓度同样降低时,甘露糖摄取也会摆脱阻遏。在某些饥饿和细胞密度条件下,胰岛素的补充刺激可产生显著效果。撤除胰岛素会中断补充刺激过程。环己酰亚胺、放线菌素D和虫草素可阻断非胰岛素诱导和胰岛素诱导的去阻遏作用。将饥饿24小时的细胞短时间(15 - 30分钟)暴露于葡萄糖(5.5 mM)会使葡萄糖摄取急剧降低,但不影响3 - O - 甲基葡萄糖的摄取。如果暴露于2 - 脱氧葡萄糖(5.5 mM),则会导致葡萄糖摄取进一步去阻遏。