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鸡胗平滑肌中使肌球蛋白和分离的轻链去磷酸化的一种磷蛋白磷酸酶的纯化与特性分析

Purification and characterization of a phosphoprotein phosphatase that dephosphorylates myosin and the isolated light chain from chicken gizzard smooth muscle.

作者信息

Yoshida M, Yagi K

出版信息

J Biochem. 1986 Apr;99(4):1027-36. doi: 10.1093/oxfordjournals.jbchem.a135566.

Abstract

A phosphatase that dephosphorylates myosin and the isolated light chain has been purified to near homogeneity from chicken gizzard smooth muscle. The molecular weight of the enzyme was estimated to be 100,000 and 35,000 under native and denatured conditions, respectively. It requires Mg2+ or Mn2+. The activity was measured quantitatively with a coupled enzyme system with the aid of myosin light chain kinase. The Vm and Km were determined to be 23.4 mumol/mg/min and 4.2 microM, respectively, with the isolated light chain as substrate under the optimal conditions (5 mM Mg2+ at pH 8.45). The specific activity with myosin as substrate at a concentration of 0.9 microM was found to be 1.25 mumol/mg/min, which was about one-fifth of the activity for the isolated light chain under the same conditions. The phosphatase seems to be specific to gizzard myosin. It may play an important role in the regulation of the myosin-actin interaction in smooth muscle.

摘要

一种能使肌球蛋白和分离出的轻链去磷酸化的磷酸酶已从鸡胗平滑肌中纯化至接近均一状态。在天然和变性条件下,该酶的分子量分别估计为100,000和35,000。它需要Mg2+或Mn2+。借助肌球蛋白轻链激酶,通过偶联酶系统对活性进行了定量测定。在最佳条件下(pH 8.45时5 mM Mg2+),以分离出的轻链为底物,测得Vm和Km分别为23.4 μmol/mg/min和4.2 μM。发现在0.9 μM浓度下以肌球蛋白为底物时的比活性为1.25 μmol/mg/min,约为相同条件下分离出的轻链活性的五分之一。该磷酸酶似乎对胗肌球蛋白具有特异性。它可能在平滑肌中肌球蛋白 - 肌动蛋白相互作用的调节中起重要作用。

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