Winterbourn C C, Benatti U, De Flora A
Biochem Pharmacol. 1986 Jun 15;35(12):2009-15. doi: 10.1016/0006-2952(86)90734-3.
The influence of O2-, H2O2 and metal ions on the auto-oxidation of divicine, a pyrimidine aglycone, was studied. In air at pH 7.4, the hydroquinonic form oxidized within a few minutes. Superoxide dismutase (SOD) markedly decreased the initial rate, giving a lag phase followed by rapid oxidation. Although catalase or diethylenetriamine-penta-acetic acid (DTPA) alone had little effect, each in the presence of SOD further slowed the initial rate and increased the lag. H2O2 decreased the lag time, as did Cu2+, Fe2+ or haemoglobin. GSH substantially increased the lag phase, but it eventually reacted with the divicine to form a 305 nm-absorbing adduct. These results indicate that an O2(-)-dependent mechanism of divicine auto-oxidation normally predominates. Auto-oxidation can also occur by a mechanism involving H2O2 and transition metal ions or haemoglobin, and if both these reactions are prevented by SOD and DTPA or catalase, a third mechanism, requiring build-up of an autocatalytic intermediate, becomes operative. Oxyhaemoglobin did not react directly with divicine, but reacted with the H2O2 produced by divicine auto-oxidation to give mainly an oxidized derivative presumed to be ferrylhaemoglobin. Divicine was shown to reduce ferylhaemoglobin to methaemoglobin, and this reaction was probably responsible for the acceleratory effect of haemoglobin on divicine oxidation. These results indicate that O2 rather than oxyhaemoglobin is likely to initiate divicine oxidation in the erythrocyte. Haemolytic crises, which are thought to result from this oxidation, occur only sporadically in glucose-6-phosphate dehydrogenase deficient individuals following ingestion of fava beans. A characteristic of the crises is acute depletion of erythrocyte GSH, and the vulnerability of these cells could relate to the ability of GSH, in combination with SOD, to protect against the autocatalytic mechanism of divicine auto-oxidation. Our demonstration of a variety of auto-oxidation pathways also suggests possible areas of individual variation.
研究了O2-、H2O2和金属离子对嘧啶糖苷配基蚕豆嘧啶的自动氧化的影响。在pH 7.4的空气中,对苯二酚形式在几分钟内就会氧化。超氧化物歧化酶(SOD)显著降低了初始速率,产生一个滞后阶段,随后是快速氧化。虽然单独的过氧化氢酶或二乙烯三胺五乙酸(DTPA)几乎没有影响,但在SOD存在的情况下,每种物质都进一步减慢了初始速率并延长了滞后时间。H2O2缩短了滞后时间,Cu2+、Fe2+或血红蛋白也有同样的作用。谷胱甘肽(GSH)显著延长了滞后阶段,但它最终会与蚕豆嘧啶反应形成一种在305 nm处有吸收的加合物。这些结果表明,蚕豆嘧啶自动氧化的O2-依赖性机制通常占主导地位。自动氧化也可以通过涉及H2O2和过渡金属离子或血红蛋白的机制发生,如果这两种反应都被SOD和DTPA或过氧化氢酶阻止,第三种机制,即需要积累一种自催化中间体的机制,就会起作用。氧合血红蛋白不直接与蚕豆嘧啶反应,但会与蚕豆嘧啶自动氧化产生的H2O2反应,主要生成一种氧化衍生物,推测为高铁血红蛋白。蚕豆嘧啶被证明能将高铁血红蛋白还原为高铁血红蛋白,这个反应可能是血红蛋白对蚕豆嘧啶氧化的加速作用的原因。这些结果表明,在红细胞中引发蚕豆嘧啶氧化的可能是O2而不是氧合血红蛋白。溶血危机被认为是由这种氧化引起的,仅在葡萄糖-6-磷酸脱氢酶缺乏的个体摄入蚕豆后偶尔发生。危机的一个特征是红细胞GSH的急性消耗,这些细胞的脆弱性可能与GSH与SOD结合防止蚕豆嘧啶自动氧化的自催化机制的能力有关。我们对多种自动氧化途径的证明也表明了个体差异的可能领域。