Plant Biotechnology Research Group, Department of Biotechnology, University of the Western Cape, Robert Sobukwe Road, Bellville, 7530, South Africa.
Environmental Biotechnology Laboratory, Department of Biotechnology, University of the Western Cape, Robert Sobukwe Road, Bellville, 7530, South Africa.
Sci Rep. 2018 Aug 22;8(1):12628. doi: 10.1038/s41598-018-31131-z.
Nitric oxide synthase-like activity contributes to the production of nitric oxide in plants, which controls plant responses to stress. This study investigates if changes in ascorbate peroxidase enzymatic activity and glycine betaine content in response to inhibition of nitric oxide synthase-like activity are associated with transcriptional regulation by analyzing transcript levels of genes (betaine aldehyde dehydrogenase) involved in glycine betaine biosynthesis and those encoding antioxidant enzymes (ascorbate peroxidase and catalase) in leaves of maize seedlings treated with an inhibitor of nitric oxide synthase-like activity. In seedlings treated with a nitric oxide synthase inhibitor, transcript levels of betaine aldehyde dehydrogenase were decreased. In plants treated with the nitric oxide synthase inhibitor, the transcript levels of ascorbate peroxidase-encoding genes were down-regulated. We thus conclude that inhibition of nitric oxide synthase-like activity suppresses the expression of ascorbate peroxidase and betaine aldehyde dehydrogenase genes in maize leaves. Furthermore, catalase activity was suppressed in leaves of plants treated with nitric oxide synthase inhibitor; and this corresponded with the suppression of the expression of catalase genes. We further conclude that inhibition of nitric oxide synthase-like activity, which suppresses ascorbate peroxidase and catalase enzymatic activities, results in increased HO content.
一氧化氮合酶样活性有助于植物中一氧化氮的产生,从而控制植物对胁迫的反应。本研究通过分析参与甘氨酸甜菜碱生物合成的基因(甜菜醛脱氢酶)和编码抗氧化酶(抗坏血酸过氧化物酶和过氧化氢酶)的基因的转录水平,探讨了一氧化氮合酶样活性抑制后抗坏血酸过氧化物酶酶活性和甘氨酸甜菜碱含量的变化是否与转录调节有关。在用一氧化氮合酶抑制剂处理的幼苗中,甜菜醛脱氢酶的转录水平降低。在用一氧化氮合酶抑制剂处理的植物中,编码抗坏血酸过氧化物酶的基因的转录水平下调。因此,我们得出结论,抑制一氧化氮合酶样活性会抑制玉米叶片中抗坏血酸过氧化物酶和甜菜醛脱氢酶基因的表达。此外,在用一氧化氮合酶抑制剂处理的叶片中,过氧化氢酶活性受到抑制;这与过氧化氢酶基因的抑制表达相对应。我们进一步得出结论,抑制一氧化氮合酶样活性会抑制抗坏血酸过氧化物酶和过氧化氢酶的酶活性,导致羟基自由基含量增加。