Ohta K, Makinen K K, Loesche W J
Infect Immun. 1986 Jul;53(1):213-20. doi: 10.1128/iai.53.1.213-220.1986.
An enzyme from Treponema denticola that hydrolyzes a synthetic trypsin substrate, N-alpha-benzoyl-L-arginine-p-nitroanilide (BAPNA), was purified to near homogeneity, as judged by gel electrophoresis. The molecular weight of the enzyme was estimated to be ca. 69,000 by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and ca. 50,000 by gel filtration on Sephadex G-100. The pH optimum for the hydrolysis of BAPNA was around 8.5. The enzyme was heat labile and irreversibly inactivated at low pH values. Enzyme activity was enhanced by Ca2+, Mg2+, and Ba2+ but inhibited by Mn2+, Hg2+, Co2+, and Zn2+. Metal chelators and sulfhydryl reagents had no effect on this activity. The enzyme was inhibited by certain protease inhibitors such as diisopropyl fluorophosphate, N-alpha-p-tosyl-L-lysine chloromethyl ketone, phenylmethylsulfonyl fluoride, L-1-tosylamide-2-phenylethylchloromethyl ketone, alpha-1-antitrypsin, and soybean trypsin inhibitor. The Km values for BAPNA and N-alpha-benzoyl-L-arginine ethyl ester were 0.05 and 0.12 mM, respectively, and the Vmax values were higher than those observed with trypsin. Although the purified enzyme hydrolyzed some low-molecular-weight synthetic trypsin substrates, it did not hydrolyze casein, hemoglobin, azocasein, azocoll, bovine serum albumin, or gelatin. Thus, this enzyme is probably not a protease but is capable of hydrolyzing ester, amide, and peptide bonds involving the carboxyl group of arginine and lysine.
从齿垢密螺旋体中分离出一种能水解合成胰蛋白酶底物N-α-苯甲酰-L-精氨酸对硝基苯胺(BAPNA)的酶,经凝胶电泳判断,该酶已纯化至接近均一状态。通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳估计该酶的分子量约为69,000,通过Sephadex G-100凝胶过滤估计约为50,000。水解BAPNA的最适pH约为8.5。该酶对热不稳定,在低pH值下会不可逆地失活。Ca2+、Mg2+和Ba2+可增强酶活性,但Mn2+、Hg2+、Co2+和Zn2+会抑制酶活性。金属螯合剂和巯基试剂对该活性无影响。该酶受到某些蛋白酶抑制剂的抑制,如二异丙基氟磷酸、N-α-对甲苯磺酰-L-赖氨酸氯甲基酮、苯甲基磺酰氟、L-1-对甲苯磺酰胺-2-苯乙基氯甲基酮、α1-抗胰蛋白酶和大豆胰蛋白酶抑制剂。BAPNA和N-α-苯甲酰-L-精氨酸乙酯的Km值分别为0.05和0.12 mM,Vmax值高于胰蛋白酶。尽管纯化后的酶能水解一些低分子量的合成胰蛋白酶底物,但不能水解酪蛋白、血红蛋白、偶氮酪蛋白、偶氮胶体、牛血清白蛋白或明胶。因此,这种酶可能不是蛋白酶,但能够水解涉及精氨酸和赖氨酸羧基的酯键、酰胺键和肽键。