Fujimura S, Nakamura T
Infect Immun. 1987 Mar;55(3):716-20. doi: 10.1128/iai.55.3.716-720.1987.
A protease was purified from Bacteroides gingivalis ATCC 33277 culture fluid by sequential procedures including ammonium sulfate precipitation, ion-exchange chromatography, and isoelectric focusing. The enzyme was active against benzoyl-L-arginine-p-nitroanilide, carbobenzoxy-L-phenylalanyl-L-valyl-L-arginine-p-nitroanilide azoalbumin, azocasein, azocoll, and p-tosyl-L-arginine methyl ester. The molecular weight of the enzyme was about 300,000 as determined by gel filtration. Its isoelectric point was 5.0. The maximum activity was found at pH 7.5, and the optimum temperature for activity was between 40 and 45 degrees C. The apparent Km value for benzoyl-L-arginine-p-nitroanilide was 2 mM. The enzyme was inhibited by sulfhydryl group-blocking reagents, tosyl-L-lysine chloromethyl ketone, and EDTA. Soybean trypsin inhibitor and diisopropylfluorophosphate were not inhibitory.
通过包括硫酸铵沉淀、离子交换色谱和等电聚焦在内的一系列步骤,从牙龈卟啉单胞菌ATCC 33277培养液中纯化出一种蛋白酶。该酶对苯甲酰-L-精氨酸对硝基苯胺、苄氧羰基-L-苯丙氨酰-L-缬氨酰-L-精氨酸对硝基苯胺、偶氮白蛋白、偶氮酪蛋白、偶氮胶原和对甲苯磺酰-L-精氨酸甲酯具有活性。通过凝胶过滤测定,该酶的分子量约为300,000。其等电点为5.0。在pH 7.5时发现最大活性,活性的最适温度在40至45摄氏度之间。苯甲酰-L-精氨酸对硝基苯胺的表观Km值为2 mM。该酶受到巯基封闭试剂、甲苯磺酰-L-赖氨酸氯甲基酮和EDTA的抑制。大豆胰蛋白酶抑制剂和二异丙基氟磷酸酯没有抑制作用。