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温度调节了南极鳕鱼注射鱼立克次氏体后的免疫反应。

Temperature modulates the immunological response of the sub-antarctic notothenioid fish Eleginops maclovinus injected with Piscirickettsia salmonis.

机构信息

Instituto de Ciencias Marinas y Limnológicas, Laboratorio de Fisiología de Peces, Universidad Austral de Chile, Valdivia, Chile; Escuela de Graduados, Programa de Doctorado en Ciencias de l6a Acuicultura, Universidad Austral de Chile, Av. Los Pinos s/n Balneario Pelluco, Puerto Montt, Chile; Centro Fondap de Investigación de Altas Latitudes (IDEAL), Universidad Austral de C'hile, Casilla 567, Valdivia, Chile.

Instituto de Ciencias Marinas y Limnológicas, Laboratorio de Fisiología de Peces, Universidad Austral de Chile, Valdivia, Chile; Centro Fondap de Investigación de Altas Latitudes (IDEAL), Universidad Austral de C'hile, Casilla 567, Valdivia, Chile; Escuela de Graduados, Programa de Magister en Microbiología, Universidad Austral de Chile, Valdivia, Chile.

出版信息

Fish Shellfish Immunol. 2018 Nov;82:492-503. doi: 10.1016/j.fsi.2018.08.042. Epub 2018 Aug 28.

DOI:10.1016/j.fsi.2018.08.042
PMID:30165153
Abstract

Eleginops maclovinus is a eurythermic fish that under natural conditions lives in environments with temperatures ranging from 4 to 18 °C and can be usually captured near salmon farming areas. The aim of this study was to evaluate the effect of temperature over the innate and adaptive immune response of E. maclovinus challenged with Piscirickettsia salmonis following different treatments: C (control injection with culture medium at 12 °C), C+ (bacterial injection at 12 °C), 18 °C c/A + B (injection with culture medium in acclimation at 18 °C), 18 °C c/A + B (bacterial injection in acclimation at 18 °C), 18 °C s/A + M (injection with culture medium without acclimation at 18 °C) and 18 °C s/A + B (bacterial injection without acclimation at 18 °C). Each injection had 100 μL of culture medium or with 100 μL at a concentration 1 × 10 of live bacteria, sampling six fish per group at 4, 8, 12, 16 and 20 days post-injection (dpi). Expression of the mRNA related with the innate immune response gene (TLR1, TLR5, TLR8, NLRC3, NLRC5, MyD88 and IL-1β) as well as the adaptive immune response gene (MHCI, MHCII, IgMs and IgD) were measured in spleen and head kidney. Gene expression profiles were treatment-type and time dependent. Levels of Immunoglobulin M (IgM) increased in challenged groups with P. salmonis from day 8-20 post challenge, which suggest activation of B cells IgM + through P. salmonis epitope detection. Additionally, a rise in temperature from 12 °C (C+) to 18 °C (with/without acclimation) also resulted in antibody increment detected in serum with significant differences between "18 °C c/A + B" and "18 °C s/A + B" groups. This is the first study that evaluates the effect of temperature changes and mRNA expression related with immune system gene over time on E. maclovinus, a native wild life fish that cohabits in the salmon farming environment.

摘要

麦氏鳞头鲉是一种广温性鱼类,在自然条件下生活在 4 至 18°C 的环境中,通常可以在鲑鱼养殖区附近捕获。本研究的目的是评估温度对麦氏鳞头鲉先天和适应性免疫反应的影响,该鱼在以下不同处理后受到鲑鱼鱼鳋的挑战:C(用 12°C 的培养基进行对照注射)、C+(在 12°C 下进行细菌注射)、18°C c/A+B(在 18°C 下用培养基进行驯化注射)、18°C c/A+B(在 18°C 下进行细菌注射)、18°C s/A+M(在 18°C 下未经驯化用培养基注射)和 18°C s/A+B(在 18°C 下未经驯化用细菌注射)。每次注射均使用 100µL 培养基或 100µL 浓度为 1×10 的活细菌,每组 6 条鱼,在注射后 4、8、12、16 和 20 天(dpi)进行采样。测量了与先天免疫反应基因(TLR1、TLR5、TLR8、NLRC3、NLRC5、MyD88 和 IL-1β)以及适应性免疫反应基因(MHCI、MHCII、IgMs 和 IgD)相关的 mRNA 的表达情况。基因表达谱与处理类型和时间有关。从第 8 天到第 20 天,受到鲑鱼鱼鳋挑战的各组的免疫球蛋白 M(IgM)水平增加,这表明通过 P. salmonis 表位检测激活了 B 细胞 IgM+。此外,温度从 12°C(C+)升高到 18°C(有/无驯化)也导致了血清中抗体的增加,在“18°C c/A+B”和“18°C s/A+B”组之间存在显著差异。这是第一项评估温度变化对 E. maclovinus 免疫系统基因随时间变化的影响的研究,E. maclovinus 是一种生活在鲑鱼养殖环境中的本地野生鱼类。

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