• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

Reader response: Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study.

作者信息

Kurlawala Zimple, McMillan Joseph D, Friedland Robert P

机构信息

(Louisville).

出版信息

Neurology. 2018 Sep 4;91(10):489. doi: 10.1212/01.wnl.0000544099.77331.50.

DOI:10.1212/01.wnl.0000544099.77331.50
PMID:30177535
Abstract
摘要

相似文献

1
Reader response: Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study.读者回应:绿叶蔬菜中的营养物质和生物活性成分与认知能力下降:前瞻性研究。
Neurology. 2018 Sep 4;91(10):489. doi: 10.1212/01.wnl.0000544099.77331.50.
2
Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study.绿叶蔬菜中的营养成分和生物活性物质与认知能力下降:前瞻性研究。
Neurology. 2018 Jan 16;90(3):e214-e222. doi: 10.1212/WNL.0000000000004815. Epub 2017 Dec 20.
3
Minding the Mind: Bioactives and Nutrients in Green Leafy Vegetables Slow Cognitive Decline.关注大脑:绿叶蔬菜中的生物活性物质和营养成分可减缓认知衰退。
Holist Nurs Pract. 2018 Sep/Oct;32(5):275-277. doi: 10.1097/HNP.0000000000000291.
4
Low intakes of carotene, vitamin B , pantothenate and calcium predict cognitive decline among elderly patients with diabetes mellitus: The Japanese Elderly Diabetes Intervention Trial.β-胡萝卜素、维生素 B 、泛酸和钙的低摄入量预示着老年糖尿病患者的认知能力下降:日本老年糖尿病干预试验。
Geriatr Gerontol Int. 2017 Aug;17(8):1168-1175. doi: 10.1111/ggi.12843. Epub 2016 Jul 18.
5
Change in the ascorbic acid, total phenol and antioxidant activity of sun-dried commonly consumed green leafy vegetables in Nigeria.尼日利亚常见的可食用绿叶蔬菜经晒干后抗坏血酸、总酚及抗氧化活性的变化
Nutr Health. 2004;18(1):29-36. doi: 10.1177/026010600401800103.
6
Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?绿叶蔬菜及其即食 [RTE] 沙拉是否存在食源性病原体风险?
Anaerobe. 2011 Dec;17(6):286-7. doi: 10.1016/j.anaerobe.2011.04.004. Epub 2011 Apr 29.
7
Detection of Ni, Cd, and Cu in green leafy vegetables collected from different cultivation areas in and around Colombo District, Sri Lanka.对从斯里兰卡科伦坡区及其周边不同种植地区采集的绿叶蔬菜中镍、镉和铜的检测。
Environ Monit Assess. 2016 Mar;188(3):187. doi: 10.1007/s10661-016-5195-5. Epub 2016 Feb 24.
8
Can infants and young children eat enough green leafy vegetables from a single traditional meal to meet their daily vitamin A requirements?
Eur J Clin Nutr. 1993 Jan;47(1):68-72.
9
Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption.婴儿叶类绿色蔬菜:洞察一个老问题?一项探索性定性研究,考察其消费的影响因素。
Health Promot J Austr. 2013 Apr;24(1):68-71. doi: 10.1071/HE12901.
10
Tooth loss-related dietary patterns and cognitive impairment in an elderly Japanese population: The Nakajima study.日本老年人中与牙齿缺失相关的饮食模式与认知障碍:中岛研究。
PLoS One. 2018 Mar 15;13(3):e0194504. doi: 10.1371/journal.pone.0194504. eCollection 2018.