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脑钙蛋白酶的特性分析

Characterization of brain calpains.

作者信息

Nilsson E, Karlsson J O

出版信息

J Neurochem. 1986 Oct;47(4):1086-90. doi: 10.1111/j.1471-4159.1986.tb00724.x.

Abstract

A new, simple one-step procedure [Karlsson et al. Biochem. J. 231, 201-204 (1985)] for the separation of calpains I and II was used prior to the characterization of these enzymes from rabbit brain, using alkali-denatured casein as the substrate. Enzyme activity was dependent on Ca2+ ions and free-SH groups and was maximal around pH 7.4. Incubation of calpains I and II with Ca2+ in the absence of substrate led to a rapid loss of enzyme activity. Enzyme activity was linear at room temperature and millimolar Ca2+ concentrations. However, when incubation of calpain I was performed with micromolar Ca2+ concentrations at room temperature proteolytic activity exhibited a lag period of approximately 10 min. This activation period was not as evident with calpain II.

摘要

在从兔脑中鉴定这些酶之前,使用了一种新的、简单的一步法[卡尔松等人,《生物化学杂志》231, 201 - 204 (1985)]来分离钙蛋白酶I和II,以碱变性酪蛋白作为底物。酶活性依赖于Ca2 +离子和游离巯基,在pH 7.4左右达到最大值。在没有底物的情况下,将钙蛋白酶I和II与Ca2 +一起孵育会导致酶活性迅速丧失。在室温及毫摩尔浓度的Ca2 +条件下,酶活性呈线性。然而,当在室温下用微摩尔浓度的Ca2 +孵育钙蛋白酶I时,蛋白水解活性表现出约10分钟的延迟期。钙蛋白酶II的这种激活期不那么明显。

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