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[诱导和抑制结肠癌发生发展的饮食因素]

[Dietary factors to induce and suppress colon cancer development].

作者信息

Narisawa T, Takahashi M, Masuda T, Niwa M

出版信息

Gan No Rinsho. 1986 May;32(6):674-9.

PMID:3018313
Abstract

It has been clear that the promoting stimulus from bile acids and other colonic constituents play an important role in colon cancer induction in man and in animal models, although essential for the initiation of this cancer probably is relatively week. The level and concentration of bile acids in the colon largely depend on the amount of dietary fat and fiber. High fat diet increases fecal bile acids, and fiber increases the fecal volume and may have a protecting effect through dilution of the bile acids in presenting to the colonic mucosa. It is suggested in animal models that changes of the enterohepatic circulation of bile acids following surgery such as cholecystectomy and right-sided hemicolectomy could provide another cocarcinogenic stimulus or anticarcinogenic mechanism in the development of this cancer.

摘要

很明显,胆汁酸和其他结肠成分的促癌刺激在人类和动物模型的结肠癌诱发中起重要作用,尽管对这种癌症的起始而言可能相对较弱。结肠中胆汁酸的水平和浓度在很大程度上取决于饮食中脂肪和纤维的量。高脂肪饮食会增加粪便中的胆汁酸,而纤维会增加粪便体积,并且可能通过稀释胆汁酸与结肠黏膜的接触而起到保护作用。在动物模型中表明,诸如胆囊切除术和右侧半结肠切除术等手术后胆汁酸肝肠循环的改变,可能在这种癌症的发展中提供另一种促癌刺激或抗癌机制。

相似文献

1
[Dietary factors to induce and suppress colon cancer development].[诱导和抑制结肠癌发生发展的饮食因素]
Gan No Rinsho. 1986 May;32(6):674-9.
2
Biochemical epidemiology of colon cancer: effect of types of dietary fiber on fecal mutagens, acid, and neutral sterols in healthy subjects.结肠癌的生化流行病学:膳食纤维类型对健康受试者粪便诱变剂、酸和中性固醇的影响。
Cancer Res. 1989 Aug 15;49(16):4629-35.
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Bile acid metabolism in rats fed two levels of corn oil and brans of oat, rye and barley and sugar beet fiber.喂食两种水平玉米油以及燕麦、黑麦、大麦麸皮和甜菜纤维的大鼠的胆汁酸代谢
J Nutr. 1992 Mar;122(3):473-81. doi: 10.1093/jn/122.3.473.
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Effect of amount and types of dietary fat on intestinal bacterial 7 alpha-dehydroxylase and phosphatidylinositol-specific phospholipase C and colonic mucosal diacylglycerol kinase and PKC activities during stages of colon tumor promotion.膳食脂肪的量和类型对结肠癌促进阶段肠道细菌7α-脱氢酶、磷脂酰肌醇特异性磷脂酶C、结肠黏膜二酰基甘油激酶和蛋白激酶C活性的影响。
Cancer Res. 1996 May 15;56(10):2314-20.
5
Dietary fat and fiber and colon cancer.
Semin Oncol. 1983 Sep;10(3):264-72.
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Metabolic epidemiology of colon cancer: effect of dietary fiber on fecal mutagens and bile acids in healthy subjects.结肠癌的代谢流行病学:膳食纤维对健康受试者粪便诱变剂和胆汁酸的影响。
Cancer Res. 1987 Jan 15;47(2):644-8.
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Effects of konjac glucomannan on putative risk factors for colon carcinogenesis in rats fed a high-fat diet.魔芋葡甘聚糖对高脂肪饮食大鼠结肠癌发生潜在危险因素的影响。
J Agric Food Chem. 2011 Feb 9;59(3):989-94. doi: 10.1021/jf103532x. Epub 2011 Jan 5.
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Effects of diet on the fecal excretion and bacterial modification of acidic and neutral steroids, and implications for colon carcinogenesis.饮食对酸性和中性类固醇粪便排泄及细菌转化的影响及其对结肠癌发生的意义。
Cancer Res. 1981 Sep;41(9 Pt 2):3774-7.
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Nutritional aspects of colon cancer.结肠癌的营养方面
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Dietary fat and its relationship to large bowel cancer.膳食脂肪及其与大肠癌的关系。
Cancer Res. 1981 Sep;41(9 Pt 2):3700-5.

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