a Medicinal Chemistry Research Group, Research Centre for Natural Sciences , Hungarian Academy of Sciences , Budapest , Hungary.
Expert Opin Drug Discov. 2018 Oct;13(10):973-982. doi: 10.1080/17460441.2018.1524459. Epub 2018 Sep 22.
D-amino-acid oxidase (DAAO) degrades D-serine, a co-agonist of the NMDA receptor whose dysfunction is involved in the positive, negative, and cognitive symptoms of schizophrenia. The inhibition of DAAO appears to be a viable strategy to increase D-serine level and to have therapeutic potential in schizophrenia. Areas covered: This review describes the efforts to develop DAAO inhibitors and to optimize their in vitro and in vivo effects in preclinical settings. The structural evolution of DAAO inhibitors is presented from simple carboxylic acid derivatives via small, planar compounds with carboxylic acid mimetics to extended compounds whose binding is possible owing to DAAO flexibility. Inhibitory potency and pharmacokinetic properties are discussed in the context of compounds' ability to increase D-serine level and to show efficacy in animal models of schizophrenia. Expert opinion: The accumulated knowledge on the structural requirements of DAAO inhibitors and on their in vitro and in vivo effects provides appropriate basis to develop inhibitors with optimized potency, selectivity and pharmacokinetic profile including blood-brain penetration. In addition, the validation of DAAO inhibition therapy in alleviating the symptoms of schizophrenia requires further studies on the efficacy of DAAO inhibitors in behavioral assays of animals and on the species differences in D-serine metabolism.
D-氨基酸氧化酶(DAAO)可降解 D-丝氨酸,后者是 NMDA 受体的协同激动剂,其功能障碍与精神分裂症的阳性、阴性和认知症状有关。抑制 DAAO 似乎是一种增加 D-丝氨酸水平的可行策略,并有希望在精神分裂症中发挥治疗作用。
本综述描述了开发 DAAO 抑制剂并优化其在临床前环境中的体外和体内作用的努力。从简单的羧酸衍生物到具有羧酸类似物的小型平面化合物,再到由于 DAAO 灵活性而可能结合的扩展化合物,展示了 DAAO 抑制剂的结构演变。讨论了抑制效力和药代动力学特性,以及它们增加 D-丝氨酸水平和在精神分裂症动物模型中显示疗效的能力。
关于 DAAO 抑制剂的结构要求及其体外和体内作用的积累知识为开发具有优化效力、选择性和药代动力学特性的抑制剂提供了适当的基础,包括血脑穿透性。此外,为了验证 DAAO 抑制治疗在缓解精神分裂症症状方面的疗效,需要进一步研究 DAAO 抑制剂在动物行为测定中的疗效,以及 D-丝氨酸代谢中的种间差异。