Stewart Caomhán, Gibson Emma K, Morgan Kevin, Cibin Giannantonio, Dent Andrew J, Hardacre Christopher, Kondratenko Evgenii V, Kondratenko Vita A, McManus Colin, Rogers Scott, Stere Cristina E, Chansai Sarayute, Wang Yi-Chi, Haigh Sarah J, Wells Peter P, Goguet Alexandre
School of Chemistry and Chemical Engineering, Queen's University Belfast, Stranmillis Road, Belfast BT9 5AG, U.K.
School of Chemistry, Joseph Black Building, University of Glasgow, Glasgow G12 8QQ, U.K.
ACS Catal. 2018 Sep 7;8(9):8255-8262. doi: 10.1021/acscatal.8b01509. Epub 2018 Jul 26.
The promotional effect of H on the oxidation of CO is of topical interest, and there is debate over whether this promotion is due to either thermal or chemical effects. As yet there is no definitive consensus in the literature. Combining spatially resolved mass spectrometry and X-ray absorption spectroscopy (XAS), we observe a specific environment of the active catalyst during CO oxidation, having the same specific local coordination of the Pd in both the absence and presence of H. In combination with Temporal Analysis of Products (TAP), performed under isothermal conditions, a mechanistic insight into the promotional effect of H was found, providing clear evidence of nonthermal effects in the hydrogen-promoted oxidation of carbon monoxide. We have identified that H promotes the Langmuir-Hinshelwood mechanism, and we propose this is linked to the increased interaction of O with the Pd surface in the presence of H. This combination of spatially resolved MS and XAS and TAP studies has provided previously unobserved insights into the nature of this promotional effect.
H对CO氧化的促进作用是当前的研究热点,关于这种促进作用是由于热效应还是化学效应存在争议。目前文献中尚无定论。结合空间分辨质谱和X射线吸收光谱(XAS),我们观察到CO氧化过程中活性催化剂的特定环境,在有无H的情况下Pd具有相同的特定局部配位。结合在等温条件下进行的产物时间分析(TAP),对H的促进作用有了机理上的认识,为氢促进一氧化碳氧化中的非热效应提供了明确证据。我们已经确定H促进了Langmuir-Hinshelwood机理,并且我们认为这与H存在时O与Pd表面相互作用的增强有关。这种空间分辨质谱、XAS和TAP研究的结合为这种促进作用的本质提供了以前未观察到的见解。