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俄亥俄州现金谷物经营者当前的谷物储存与安全做法

Current Grain Storage and Safety Practices of Ohio Cash Grain Operators.

作者信息

Geng Yang, Jepsen S Dee

机构信息

The Ohio State University.

出版信息

J Agric Saf Health. 2018 Jul 31;24(3):127-139. doi: 10.13031/jash.12574.

Abstract

Hazards associated with grain storage facilities are a contributing factor to agricultural injuries and are a perpetual problem for Ohio farmers, especially as on-farm grain storage facilities continue to grow in popularity with producers. To establish effective injury prevention programs, safety professionals must first understand how the industry operates, the culture of the workers, and the current practices used to avoid injuries. This research project was designed to bridge the gap between what is currently known about the hazards that exist on Ohio's farms, specifically how safety and health information is incorporated at the grain handling and storage facilities. Using a four-part survey, 182 cash grain operators, comprising a convenience sample of farmers attending educational events, were surveyed to determine the type of grain storage and handling facilities used on their farms, the occurrence of out-of-condition grain, and the health and safety factors practiced at these facilities, including their knowledge about potential hazards. Results indicated that the farmers preferred to get safety knowledge from a course or seminar (53.6%) or by reading a magazine or periodical (38.8%). The surveyed farmers indicated that they had higher knowledge of the safety risks of out-of-condition grain than of the health effects from exposure to out-of-condition grain (p < 0.01). They identified personal protective equipment (PPE) as their primary measure to prevent injuries, with the top PPE items being respirators, safety glasses, hearing protection, and gloves. Farmers who encountered out-of-condition grain reported more employees on their farms compared to the other farmers in the sample and reported higher use of PPE. While these results cannot be generalized to Ohio's entire population of cash grain farmers, they provide a good understanding of the on-farm grain storage and management practices, which will allow a more targeted intervention plan, both in better engineering controls and in future outreach programs.

摘要

与谷物储存设施相关的危险是造成农业伤害的一个因素,并且一直是俄亥俄州农民面临的问题,尤其是随着农场谷物储存设施在生产者中越来越受欢迎。为了建立有效的伤害预防计划,安全专业人员必须首先了解该行业的运作方式、工人的文化以及当前用于避免伤害的做法。本研究项目旨在弥合目前已知的俄亥俄州农场存在的危险之间的差距,特别是安全和健康信息在谷物处理和储存设施中的纳入情况。通过一项由四部分组成的调查,对182名现金谷物经营者进行了调查,这些经营者是参加教育活动的农民的便利样本,以确定他们农场使用的谷物储存和处理设施的类型、变质谷物的发生情况以及这些设施所采用的健康和安全因素,包括他们对潜在危险的了解。结果表明,农民更喜欢通过课程或研讨会(53.6%)或阅读杂志或期刊(38.8%)来获取安全知识。接受调查的农民表示,他们对变质谷物的安全风险的了解高于对接触变质谷物的健康影响的了解(p < 0.01)。他们将个人防护设备(PPE)视为预防伤害的主要措施,最常用的PPE物品是呼吸器、安全眼镜、听力保护设备和手套。与样本中的其他农民相比,遇到变质谷物的农民报告其农场的员工更多,并且报告的PPE使用量更高。虽然这些结果不能推广到俄亥俄州所有的现金谷物农民,但它们有助于很好地了解农场谷物储存和管理做法,这将有助于制定更有针对性的干预计划,包括更好的工程控制措施和未来的推广项目。

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