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菠萝蛋白酶是否能有效控制阻生第三磨牙手术相关的疼痛和炎症?系统评价和荟萃分析。

Is bromelain an effective drug for the control of pain and inflammation associated with impacted third molar surgery? Systematic review and meta-analysis.

机构信息

Department of Oral and Maxillofacial Surgery, University of Pernambuco - School of Dentistry (UPE/FOP), Tabatinga, Camaragibe, PE, Brazil.

Department of Oral and Maxillofacial Surgery, University of Pernambuco - School of Dentistry (UPE/FOP), Tabatinga, Camaragibe, PE, Brazil.

出版信息

Int J Oral Maxillofac Surg. 2019 May;48(5):651-658. doi: 10.1016/j.ijom.2018.07.028. Epub 2018 Sep 14.

Abstract

The aim of this systematic review was to determine whether bromelain is an effective drug for the control of pain and inflammation associated with third molar surgery. Randomized, controlled clinical trials on the subject were identified through a systematic search of the literature using the PubMed/MEDLINE, Scopus, and Cochrane Library databases. This review was conducted in accordance with the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). Two independent, blinded reviewers selected studies based on the inclusion criteria. Divergences of opinion were resolved by consensus. A meta-analysis was performed for the outcomes pain and trismus and was based on the inverse variance method for continuous outcomes, considering the mean difference (MD) and corresponding 95% confidence interval (CI). A total of 186 articles were initially retrieved from the databases. After the different stages of the selection process, five articles reporting data for a total 252 patients remained and were included in the review. Bromelain proved to be effective at controlling postoperative pain at 48-72h after surgery (P=0.03; MD -0.89, 95% CI -1.70 to -0.09), but did not achieve a significant effect in comparison to the control group with regard to oedema or trismus.

摘要

本系统评价的目的是确定菠萝蛋白酶是否是控制第三磨牙手术相关疼痛和炎症的有效药物。通过系统检索 PubMed/MEDLINE、Scopus 和 Cochrane 图书馆数据库,确定了关于该主题的随机对照临床试验。本综述按照系统评价和荟萃分析的首选报告项目(PRISMA)进行。两名独立的、盲目的评审员根据纳入标准选择研究。意见分歧通过共识解决。对疼痛和牙关紧闭这两个结局进行了荟萃分析,基于连续结局的倒数方差法,考虑了平均差异(MD)和相应的 95%置信区间(CI)。最初从数据库中检索到 186 篇文章。经过不同的选择过程阶段,有 5 篇文章报告了总共 252 名患者的数据,这些文章被纳入了综述。菠萝蛋白酶在术后 48-72 小时控制术后疼痛方面被证明是有效的(P=0.03;MD -0.89,95%CI -1.70 至 -0.09),但与对照组相比,在水肿或牙关紧闭方面没有显著效果。

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