Brasseur Lola, Demeyer Marie, Decroo Corentin, Caulier Guillaume, Flammang Patrick, Gerbaux Pascal, Eeckhaut Igor
Biology of Marine Organisms and Biomimetics Unit, Research Institute for Biosciences, University of Mons-UMONS, 23 Place du Parc, 7000 Mons, Belgium.
Organic Synthesis and Mass Spectrometry Laboratory, Research Institute for Biosciences, University of Mons-UMONS, 23 Place du Parc, 7000 Mons, Belgium.
R Soc Open Sci. 2018 Aug 22;5(8):171213. doi: 10.1098/rsos.171213. eCollection 2018 Aug.
Sea urchin pigmentation is mainly due to polyhydroxy-1,4-naphthoquinones called spinochromes. If their molecular structures are well known in test and spines of many species, their abundance and distribution in other body compartments remain unstudied. The aim of this study is to analyse the pigment composition in four body compartments (test/spines, digestive system, gonads and coelomic fluid) of four coloured types of the sea urchin . Qualitative and quantitative measurements by mass spectrometry highlight the existence of 13 different pigments; among which are five isomers of known spinochromes as well as three potentially new ones. The composition comparison shows the largest spinochrome diversity in 'test/spines' body compartments. The spinochrome concentrations vary from 48 to 1279 mg kg of dried body compartment. It is the highest in the digestive system, although it is also important in the organic fraction of the 'test/spines' body compartment. This observation may be explained by higher exposures of some body compartments to external environments and by the protective role fulfilled by spinochromes against microorganisms, ultraviolet radiation and reactive oxygen species. The 'black' type-the most common coloured type in coral reefs-has the highest concentration of spinochromes indicating their importance in Echinoids' fitness by acting as a protective agent.
海胆的色素沉着主要归因于一类名为海胆色素的多羟基 - 1,4 - 萘醌。尽管它们的分子结构在许多物种的外壳和棘刺中已为人熟知,但它们在海胆其他身体部位的丰度和分布情况仍未得到研究。本研究的目的是分析四种颜色类型海胆的四个身体部位(外壳/棘刺、消化系统、性腺和体腔液)中的色素成分。通过质谱进行的定性和定量测量表明存在13种不同的色素;其中包括已知海胆色素的五种异构体以及三种可能的新色素。成分比较显示,“外壳/棘刺”身体部位的海胆色素多样性最大。海胆色素浓度在每千克干燥身体部位48至1279毫克之间变化。消化系统中的浓度最高,不过在“外壳/棘刺”身体部位的有机部分中也很重要。这一观察结果可能是由于某些身体部位对外界环境的暴露程度较高,以及海胆色素对微生物、紫外线辐射和活性氧所起的保护作用。“黑色”类型——珊瑚礁中最常见的颜色类型——海胆色素浓度最高,这表明它们作为一种保护剂,对海胆的适应性具有重要意义。