Xie Zheng-Jun, Bao Xian-Yu, Peng Chi-Fang
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China.
Sensors (Basel). 2018 Sep 17;18(9):3135. doi: 10.3390/s18093135.
The authors wish to make the following corrections to their paper [...].
作者希望对他们的论文[……]做出以下更正。