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联合分析在提高小儿乳糜泻营养师咨询可靠性中的应用

Application of Conjoint Analysis to Improve Reliability of Dietician Consultation in Pediatric Celiac Disease.

作者信息

Kulkarni Sakil, Liss Kim, Samson Charles M

机构信息

Division of Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, Washington University in St Louis School of Medicine, St Louis, Mo.

出版信息

Pediatr Qual Saf. 2017 Jun 13;2(4):e029. doi: 10.1097/pq9.0000000000000029. eCollection 2017 Jul-Aug.

Abstract

INTRODUCTION

Celiac disease (CD) management involves lifelong adherence to a gluten-free diet, making the dietician a key member in CD care. However, our institution lacked a standardized process for dietary consultation in newly diagnosed CD.

METHODS

To understand provider CD care preferences, a 2 fractional factorial conjoint analysis was performed. Attributes studied (2 levels each) included type of initial follow-up gastroenterology (GI) provider, interval from diagnosis to follow-up, concurrence of initial dietary consultation with gastroenterology visit, and on-going follow-up GI provider. CD care was standardized in July 2014 to facilitate concurrent visits with the clinician and dietician during the same clinical session. Changes to mean time of dietary consultation and reliability of dietary consultation were monitored using an individual-control and G-control chart, respectively. Standard control chart rules were followed.

RESULTS

Conjoint analysis identified shorter time to initial follow-up visit and concurrent GI/dietician visits as more important attributes in newly diagnosed CD subjects' care. Types of follow-up provider during first or subsequent visits were identified as less important attributes. After initiation of a standardized follow-up process, a special cause was identified in December 2015 with a decrease in the mean time to dietary consultation from 30 to 20 days. In addition, standardized follow-up resulted in a more reliable process as evident by a special cause on the G-control chart in February 2015.

CONCLUSION

Conjoint analysis identified attributes thought to be important in CD follow-up care. After redesign of our care process, a decrease in time to dietary consultation with improved reliability was observed.

摘要

引言

乳糜泻(CD)的管理需要终身坚持无麸质饮食,这使得营养师成为CD护理中的关键成员。然而,我们机构在新诊断的CD患者饮食咨询方面缺乏标准化流程。

方法

为了解医疗服务提供者对CD护理的偏好,进行了一项二分式析因联合分析。所研究的属性(各有两个水平)包括初次随访胃肠病学(GI)提供者的类型、从诊断到随访的间隔时间、初次饮食咨询与胃肠病学就诊的同步性以及持续随访的GI提供者。2014年7月对CD护理进行了标准化,以便在同一临床时段方便患者同时就诊临床医生和营养师。分别使用个体控制图和G控制图监测饮食咨询平均时间的变化以及饮食咨询的可靠性。遵循标准控制图规则。

结果

联合分析确定,较短的初次随访时间和胃肠病学/营养师同步就诊是新诊断CD患者护理中更重要的属性。初次或后续就诊时随访提供者的类型被确定为不太重要的属性。在启动标准化随访流程后,2015年12月发现一个特殊原因,饮食咨询平均时间从30天降至20天。此外,标准化随访使流程更可靠,2015年2月G控制图上出现的一个特殊原因证明了这一点。

结论

联合分析确定了在CD随访护理中被认为重要的属性。在重新设计我们的护理流程后,观察到饮食咨询时间减少且可靠性提高。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c184/6132477/205c0b09f217/pqs-2-e029-g002.jpg

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