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食物和液体pH值对酒石酸半胱胺缓释胶囊中肠溶包衣微丸完整性的影响。

The effect of food and liquid pH on the integrity of enteric-coated beads from cysteamine bitartrate delayed-release capsules.

作者信息

Pavloff Nadine, Hauser Terry A, Williams Chris, Isbell Sara Louis, Cadieux Ben, Johnson Mark

机构信息

Horizon Pharma, Inc., Lake Forest, IL, USA,

Alcami Corporation, Wilmington, NC, USA.

出版信息

Drug Des Devel Ther. 2018 Sep 6;12:2795-2804. doi: 10.2147/DDDT.S174928. eCollection 2018.

Abstract

BACKGROUND

Cysteamine bitartrate delayed-release (DR) capsule (Procysbi) is approved for treatment of nephropathic cystinosis in the USA, Canada, and the EU. The capsules contain cysteamine bitartrate beads that are enteric coated with acid-resistant Eudragit L 30 D-55, preventing drug release in the acidic stomach environment while allowing dissolution of the beads in the more alkaline environment of the small intestine. Patients who have difficulty swallowing capsules can open capsules, sprinkle beads onto 4 ounces of a suitable food or liquid, gently mix, and consume the entire content within 30 minutes. Foods found to be suitable for administration, and described in the Procysbi US labeling, include fruit juices (except grapefruit juice), applesauce, and berry jelly; there are minor variations in the foods and liquids recommended by regulatory authorities in other countries. This study aimed to assess the stability of enteric-coated beads exposed to additional foods at different conditions to expand the list of suitable foods for drug administration.

METHODS

For each test condition, beads from eight opened 75 mg cysteamine bitartrate DR capsules were gently mixed with test food and maintained at a prespecified temperature and duration; remaining undissolved beads were then recovered from the food. The recovered beads were split into two portions: one assayed for remaining drug content and the other subjected to dissolution testing to assess the effect on the drug-release profile.

RESULTS

The results show that bead integrity was maintained when mixed with foods at pH values <5.5 at all time points when refrigerated (2°C-8°C) and at room (20°C-22°C) and lukewarm (37°C-41°C) temperatures. Bead integrity was not maintained when mixed with foods at pH values of ≥5.5 at room temperature.

CONCLUSION

The results from this in vitro dissolution study help in identifying additional foods that may be used for the administration of cysteamine bitartrate DR beads from opened capsules using the sprinkle method.

摘要

背景

酒石酸半胱胺缓释胶囊(Procysbi)在美国、加拿大和欧盟被批准用于治疗肾病性胱氨酸病。这些胶囊含有酒石酸半胱胺微丸,其肠溶包衣采用耐酸的丙烯酸树脂L 30 D-55,可防止药物在酸性胃环境中释放,同时使微丸在小肠的碱性更强的环境中溶解。吞咽胶囊困难的患者可以打开胶囊,将微丸撒在4盎司合适的食物或液体上,轻轻搅拌,并在30分钟内食用全部内容物。已发现适合给药的食物,如Procysbi美国标签中所述,包括果汁(葡萄柚汁除外)、苹果酱和浆果冻;其他国家监管机构推荐的食物和液体略有不同。本研究旨在评估肠溶微丸在不同条件下接触其他食物时的稳定性,以扩大适合药物给药的食物清单。

方法

对于每种测试条件,将来自8粒打开的75毫克酒石酸半胱胺缓释胶囊的微丸与测试食物轻轻混合,并在预先设定的温度和持续时间下保存;然后从食物中回收未溶解的微丸。回收的微丸分成两部分:一部分测定剩余药物含量,另一部分进行溶出度测试,以评估对药物释放曲线的影响。

结果

结果表明,在冷藏(2°C - 8°C)、室温(20°C - 22°C)和微温(37°C - 41°C)温度下,与pH值<5.5的食物混合时,在所有时间点微丸完整性均得以保持。在室温下与pH值≥5.5的食物混合时,微丸完整性未得以保持。

结论

这项体外溶出度研究的结果有助于确定可使用撒播法从打开的胶囊中给药酒石酸半胱胺缓释微丸的其他食物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ae76/6132578/7cd76fd2807b/dddt-12-2795Fig1.jpg

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