[Analysis of the dietary fiber level in Polish food products. III. Dietary fiber levels in fruit, vegetables and legume seeds].
作者信息
Buliński R, Błoniarz J, Kot A, Szydłowska E, Wyszogrodzka L
出版信息
Rocz Panstw Zakl Hig. 1986;37(2):119-25.
PMID:3024304
Abstract
摘要
相似文献
1
2
Comparison of dietary fiber methods for foods.食品膳食纤维测定方法的比较
J Assoc Off Anal Chem. 1981 Nov;64(6):1339-43.
3
A critical review of food fiber analysis and data.膳食纤维分析与数据的批判性综述。
J Am Diet Assoc. 1986 Jun;86(6):732-43.
4
Dietary fiber content of selected foods.所选食物的膳食纤维含量。
Am J Clin Nutr. 1988 Mar;47(3):440-7. doi: 10.1093/ajcn/47.3.440.
5
Chemistry of plant cell walls and dietary fibre.植物细胞壁与膳食纤维的化学性质
Scand J Gastroenterol Suppl. 1987;129:33-41. doi: 10.3109/00365528709095848.
6
Inconsistent differences between neutral detergent fiber and total dietary fiber values of fruits and vegetables.水果和蔬菜的中性洗涤纤维与总膳食纤维值之间存在不一致的差异。
J Assoc Off Anal Chem. 1986 Jul-Aug;69(4):565-7.
7
Methods of determining fiber.
J Am Diet Assoc. 1986 Aug;86(8):1096.
8
Dietary fiber content of eleven tropical fruits and vegetables.十一种热带水果和蔬菜的膳食纤维含量
J Agric Food Chem. 1983 Sep-Oct;31(5):1013-6. doi: 10.1021/jf00119a023.
9
Soluble and insoluble plant fiber in selected cereals and vegetables.特定谷物和蔬菜中的可溶性与不可溶性植物纤维。
Am J Clin Nutr. 1981 Jun;34(6):1077-82. doi: 10.1093/ajcn/34.6.1077.
10
Dietary fiber content of some tropical fruits and vegetables.一些热带水果和蔬菜的膳食纤维含量
J Agric Food Chem. 1982 Nov-Dec;30(6):1123-7. doi: 10.1021/jf00114a030.
Zotero 插件