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Insulin and metabolic efficiency in rats. I. Effects of sucrose feeding and BAT axotomy.

作者信息

Bartness T J, Billington C J, Levine A S, Morley J E, Brown D M, Rowland N E

出版信息

Am J Physiol. 1986 Dec;251(6 Pt 2):R1109-17. doi: 10.1152/ajpregu.1986.251.6.R1109.

DOI:10.1152/ajpregu.1986.251.6.R1109
PMID:3024508
Abstract

The role of insulin and brown adipose tissue (BAT) thermogenesis in metabolic efficiency (ME, the efficiency of body wt gain) was examined in rats with varied basal insulin status. Long-lasting insulin was administered using a protocol that did not alter food intake, yet increased ME in both groups. Half the rats were fed sucrose to stimulate BAT growth and thermogenesis. Insulin overrode the exaggerated decrease in ME in sucrose-fed diabetics, with only partial attenuation in controls. Interscapular BAT (IBAT) lipoprotein lipase activity was decreased in diabetic rats, restored by insulin treatment, and not affected in controls. Sucrose-fed diabetics and controls had their IBAT sham or bilaterally surgically denervated. Insulin decreased the thermogenic potential of BAT [cytochrome oxidase activity (COA)] in intact controls and diabetics; in the latter, insulin restored COA independent of BAT innervation. We conclude that insulin can increase ME without an associated increase in energy intake, regardless of basal insulin status, both insulin deficiency and excess decrease BAT thermogenic potential (COA), and hyperinsulinemia-induced increases in ME may result from decreased BAT mitochondrial proliferation.

摘要

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