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Complexity on the Menu and in the Meal.
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Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review.
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On the Meaning(s) of Perceived Complexity in the Chemical Senses.
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Using sound-taste correspondences to enhance the subjective value of tasting experiences.
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A recipe for improving food intakes in elderly hospitalized patients.
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Magic on the Menu: Where Are All the Magical Food and Beverage Experiences?
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Neuromarketing in Haute Cuisine Gastronomic Experiences.
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本文引用的文献

1
On the Meaning(s) of Perceived Complexity in the Chemical Senses.
Chem Senses. 2018 Aug 24;43(7):451-461. doi: 10.1093/chemse/bjy047.
2
Sensory systems: Tasting the water.
Nat Rev Neurosci. 2017 Aug;18(8):454. doi: 10.1038/nrn.2017.82. Epub 2017 Jun 29.
3
Recognition of the Component Odors in Mixtures.
Chem Senses. 2017 Sep 1;42(7):537-546. doi: 10.1093/chemse/bjx031.
4
The cellular mechanism for water detection in the mammalian taste system.
Nat Neurosci. 2017 Jul;20(7):927-933. doi: 10.1038/nn.4575. Epub 2017 May 29.
5
Poor human olfaction is a 19th-century myth.
Science. 2017 May 12;356(6338). doi: 10.1126/science.aam7263.
6
Chemical Diversity and Complexity of Scotch Whisky as Revealed by High-Resolution Mass Spectrometry.
J Am Soc Mass Spectrom. 2017 Jan;28(1):200-213. doi: 10.1007/s13361-016-1513-y. Epub 2016 Oct 17.
7
What's in a Name? The Multiple Meanings of "Chunk" and "Chunking".
Front Psychol. 2016 Feb 9;7:102. doi: 10.3389/fpsyg.2016.00102. eCollection 2016.
8
A Cross Modal Performance-Based Measure of Sensory Stimuli Intricacy.
PLoS One. 2016 Feb 3;11(2):e0147449. doi: 10.1371/journal.pone.0147449. eCollection 2016.
9
When two heads are better than one and when they can be worse: The amplification hypothesis.
J Exp Psychol Gen. 2015 Oct;144(5):934-950. doi: 10.1037/xge0000092. Epub 2015 Jul 13.
10
Dissociated neural representations induced by complex and simple odorant molecules.
Neuroscience. 2015 Feb 26;287:23-31. doi: 10.1016/j.neuroscience.2014.12.011. Epub 2014 Dec 16.

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