Laboratorio de Genómica de Enfermedades Psiquiátricas y Neurodegenerativas, Instituto Nacional de Medicina Genómica, Ciudad de México, Mexico.
Laboratorio de Histología y Microscopía LHiM, Instituto Nacional de Medicina Genómica, Ciudad de México, Mexico.
Metab Brain Dis. 2018 Dec;33(6):2031-2038. doi: 10.1007/s11011-018-0310-7. Epub 2018 Sep 28.
Artificial sweeteners are mainly used as substitutes for sucrose derivates. In this study, we analyzed if the chronic consumption of aspartame or acesulfame potassium at an early age, produces histological alterations, astrogliosis and decreased neuronal viability, in hippocampus, prefrontal cortex, amygdala and hypothalamus of male Wistar rats. A histological analysis was performed on male Wistar rats that consumed aspartame or acesulfame potassium during 90 days, initiating the consumption of sweeteners immediately after weaning. The evaluation of neuronal morphology in different areas of the brain was performed with hematoxylin - eosin staining. To measure astrogliosis and neuronal viability, we used the immunohistochemical technique, with the glial fibrillary acidic protein immunomodulators (GFAP) and with neuronal-specific enolase (NSE). The consumption of aspartame or acesulfame potassium promoted morphological changes of neurons including increased pyknotic nuclei and vacuolization in all the brain areas studied. In hippocampus, prefrontal cortex, amygdala and hypothalamus, astrogliosis and reduction of neural viability were observed in sweeteners consumers in comparison with the control group. Chronic consumption of ASP and ACK from early stages of development and during long periods, may promote neural modifications, astrogliosis and decrease neuronal viability in prefrontal cortex, amygdala, hippocampus, and hypothalamus.
人工甜味剂主要用作蔗糖衍生物的替代品。在这项研究中,我们分析了幼年时期长期摄入阿斯巴甜或安赛蜜钾是否会导致海马体、前额叶皮层、杏仁核和下丘脑组织学改变、星形胶质细胞增生和神经元活力下降。雄性 Wistar 大鼠在断奶后立即开始摄入甜味剂,持续 90 天,分析其是否会摄入阿斯巴甜或安赛蜜钾。通过苏木精-伊红染色对不同脑区的神经元形态进行评估。为了测量星形胶质细胞增生和神经元活力,我们使用免疫组织化学技术,使用神经胶质纤维酸性蛋白免疫调节剂(GFAP)和神经元特异性烯醇化酶(NSE)。阿斯巴甜或安赛蜜钾的摄入会导致神经元形态发生变化,包括所有研究脑区的固缩核增加和空泡化。与对照组相比,在海马体、前额叶皮层、杏仁核和下丘脑,甜味剂摄入者观察到星形胶质细胞增生和神经元活力下降。从发育早期和长期慢性摄入 ASP 和 ACK,可能会导致前额叶皮层、杏仁核、海马体和下丘脑的神经改变、星形胶质细胞增生和神经元活力下降。