Kuk Jennifer L, Brown Ruth E
School of Kinesiology and Health Science, York University, Toronto, ON M3J 1P3, Canada.
Appl Physiol Nutr Metab. 2016 Jul;41(7):795-8. doi: 10.1139/apnm-2015-0675. Epub 2016 May 24.
This study examined whether sucrose, fructose, aspartame, and saccharin influences the association between obesity and glucose tolerance in 2856 adults from the NHANES III survey. Aspartame intake significantly influenced the association between body mass index (BMI) and glucose tolerance (interaction: P = 0.004), wherein only those reporting aspartame intake had a steeper positive association between BMI and glucose tolerance than those reporting no aspartame intake. Therefore, consumption of aspartame is associated with greater obesity-related impairments in glucose tolerance.
本研究在来自第三次美国国家健康和营养检查调查（NHANES III）的2856名成年人中，考察了蔗糖、果糖、阿斯巴甜和糖精是否会影响肥胖与葡萄糖耐量之间的关联。阿斯巴甜的摄入量显著影响了体重指数（BMI）与葡萄糖耐量之间的关联（交互作用：P = 0.004），其中，与未摄入阿斯巴甜的人相比，只有那些报告摄入阿斯巴甜的人，BMI与葡萄糖耐量之间存在更明显的正相关。因此，食用阿斯巴甜与肥胖相关的葡萄糖耐量损害加剧有关。
