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不同胸段食管胃吻合术在食管癌手术中的应用

[Application of different intrathoracic esophagogastric anastomosis in surgery for esophageal cancer].

作者信息

Han Yichao, Zhang Yajie, Li Hecheng

机构信息

Department of Thoracic Surgery, Ruijin Hospital, Shanghai Jiaotong University School of Medicine, Shanghai 200025, China Email:trey

Department of Thoracic Surgery, Ruijin Hospital, Shanghai Jiaotong University School of Medicine, Shanghai 200025, China.

出版信息

Zhonghua Wei Chang Wai Ke Za Zhi. 2018 Sep 25;21(9):995-1000.

Abstract

Intrathoracic esophagogastric anastomosis is the mainstay of esophageal reconstruction after esophagectomy for the middle and lower esophageal cancer, which is the majority of esophageal cancer. In spite of the constant development of techniques and instruments for esophageal reconstruction, incidence of anastomotic complications stays high, including anastomotic leak and stricture. The current common esophagogastric anastomosis primarily consists of hand-sewn anastomosis and stapled anastomosis. This review presented different ways of intrathoracic esophagogastric anastomosis in reference to the literatures in China and abroad, and comparisons and analyses were made according to operative techniques, anastomotic complication rates, postoperative mortality rates, etc. The results demonstrated that various anastomotic methods had individual, advantages and disadvantages. Duration of stapled anastomosis is short, and linear-stapled anastomosis has a low incidence of anastomotic stricture. Traditional hand-sewn anastomosis, as a necessary skill for thoracic surgeons, shows great manipulative flexibility and reliability. Moreover, the advances in minimally invasive esophageal surgery, such as robot-assisted esophagectomy, increases the operability and efficiency of hand-sewn anastomosis with a promising perspective. In general, among diverse anastomotic methods, mortality does not differ, and the comparison of anastomotic leak rates requires further large clinical trials. Thoracic surgeons have to decide on the anastomotic method of every single case based on patient characteristics and technical proficiency, with the final aim of minimizing anastomotic complications and maximizing patient benefits.

摘要

胸段食管胃吻合术是中下段食管癌(食管癌的主要类型)切除术后食管重建的主要方法。尽管食管重建技术和器械不断发展,但吻合口并发症的发生率仍然很高,包括吻合口漏和狭窄。目前常见的食管胃吻合术主要包括手工缝合吻合术和吻合器吻合术。本综述参考国内外文献介绍了胸段食管胃吻合术的不同方式,并根据手术技术、吻合口并发症发生率、术后死亡率等进行了比较和分析。结果表明,各种吻合方法各有优缺点。吻合器吻合术时间短,直线型吻合器吻合术吻合口狭窄发生率低。传统手工缝合吻合术作为胸外科医生的一项必备技能,操作灵活性和可靠性高。此外,微创食管手术的进展,如机器人辅助食管癌切除术,提高了手工缝合吻合术的可操作性和效率,前景广阔。总体而言,在各种吻合方法中,死亡率无差异,吻合口漏发生率的比较需要进一步的大型临床试验。胸外科医生必须根据患者特征和技术熟练程度为每例患者决定吻合方法,最终目的是将吻合口并发症降至最低并使患者受益最大化。

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