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[水溶液中氧自由基对核糖核酸化学损伤的基础模型分析]

[Fundamental model assays on chemical damages to ribonucleic acids caused by oxygen radicals in aqueous solution].

作者信息

Lickl E, Alth G, Ebermann R, Tuma K

出版信息

Strahlenther Onkol. 1986 Dec;162(12):775-8.

PMID:3027909
Abstract

A partial decomposition of RNA molecules in Saccharomyces cerevisiae is caused by photochemically produced superoxide anion radical (O2-.). Hydroxyl radicals (OH.) lead to complete destruction of RNA. Such radicals as originating from peroxidase-hydrogen peroxide reaction cause a partial decomposition of RNA molecules. All RNA species are damaged to the same extent by radicals. Damages due to oxygen radicals can be prevented or reduced by strong radical captors (dimethyl sulfoxide, 1,4-diazabicyclo-(2,2,2)-octane or superoxide dismutase). All these reactions proceed in aqueous solution. Correlations with the use of radicals in radiotherapy are discussed.

摘要

酿酒酵母中RNA分子的部分分解是由光化学产生的超氧阴离子自由基(O2-.)引起的。羟基自由基(OH.)会导致RNA完全破坏。源自过氧化物酶-过氧化氢反应的此类自由基会导致RNA分子部分分解。所有RNA种类受到自由基的损伤程度相同。强自由基捕获剂(二甲基亚砜、1,4-二氮杂双环-(2,2,2)-辛烷或超氧化物歧化酶)可以预防或减少氧自由基造成的损伤。所有这些反应都在水溶液中进行。文中讨论了与放疗中自由基使用的相关性。

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