Project Management Department, Shionogi & Co., Ltd, Osaka, Japan.
Clinical Research Department, Shionogi & Co., Ltd, Osaka, Japan.
Clin Drug Investig. 2018 Dec;38(12):1189-1196. doi: 10.1007/s40261-018-0710-9.
Baloxavir marboxil, a prodrug that is metabolized to baloxavir acid, suppresses viral replication by inhibiting cap-dependent endonuclease. This first-in-human phase I study evaluated the safety, tolerability, and pharmacokinetics of baloxavir marboxil/baloxavir acid in healthy Japanese volunteers (Study 1), while food effects were evaluated in a separate phase I, crossover study in healthy Japanese volunteers (Study 2).
Study 1 participants were randomized to single-dose oral baloxavir marboxil (6, 20, 40, 60, or 80 mg; n = 6 per dose) or placebo (n = 10), while Study 2 participants (n = 15) received single-dose oral baloxavir marboxil 20 mg in fasted, fed, and before-meal states.
Baloxavir marboxil was well tolerated; there were few treatment-emergent adverse events and no serious adverse events/deaths. The mean plasma baloxavir acid concentration 24 h after single-dose (C) oral baloxavir marboxil 6 mg was 6.92 ng/mL, exceeding the target C (6.85 ng/mL) estimated in nonclinical studies. In Study 1, baloxavir acid exposure demonstrated dose-proportional increases in the fasted state, with maximum plasma concentration generally attained within 3.5 h. Terminal elimination half-life ranged from 49 to 91 h. In Study 2, exposure was decreased and apparent clearance increased in the fed and before-meal states versus the fasted state; however, exposure exceeded the target C in all states.
Single-dose oral baloxavir marboxil was well tolerated, had a favorable safety profile, and had favorable pharmacokinetic characteristics, including a long half-life, supporting single oral dosing. The baloxavir acid area under the plasma concentration-time curve decreased with food intake by approximately 40%.
巴洛沙韦马索利是一种前药,可代谢为巴洛沙韦酸,通过抑制帽依赖性内切酶抑制病毒复制。这项首次在人体中进行的 I 期研究评估了巴洛沙韦马索利/巴洛沙韦酸在健康日本志愿者中的安全性、耐受性和药代动力学(研究 1),同时在一项单独的、健康日本志愿者的 I 期交叉研究中评估了食物的影响(研究 2)。
研究 1 的参与者被随机分配接受单次口服巴洛沙韦马索利(6、20、40、60 或 80mg;每剂量 6 名参与者)或安慰剂(n=10),而研究 2 的参与者(n=15)接受单次口服 20mg 巴洛沙韦马索利,分别在禁食、进食和餐前状态下。
巴洛沙韦马索利耐受性良好;仅有少数治疗相关的不良事件,无严重不良事件/死亡。单次口服(C)巴洛沙韦马索利 6mg 后 24 小时的平均血浆巴洛沙韦酸浓度为 6.92ng/mL,超过非临床研究中估计的目标 C(6.85ng/mL)。在研究 1 中,空腹状态下,巴洛沙韦酸暴露呈剂量比例增加,最大血浆浓度通常在 3.5 小时内达到。终末消除半衰期范围为 49 至 91 小时。在研究 2 中,与禁食状态相比,进食和餐前状态下的暴露量减少,表观清除率增加;然而,所有状态下的暴露量均超过目标 C。
单次口服巴洛沙韦马索利耐受性良好,安全性良好,药代动力学特征良好,包括半衰期长,支持单次口服给药。进食可使巴洛沙韦酸的血浆浓度-时间曲线下面积减少约 40%。