Department of Agricultural Production, Makerere University, Kampala, Uganda.
Department of Agriculture, National Crops Resources Research Institute, Kampala, Uganda.
Environ Microbiol Rep. 2019 Aug;11(4):508-517. doi: 10.1111/1758-2229.12705. Epub 2018 Nov 8.
This study isolated and evaluated virulence of fungal entomopathogens of Xylosandrus compactus - an important pest of Robusta coffee in Sub-Saharan Africa. A survey was conducted in five farming systems in Uganda to isolate entomopathogens associated with X. compactus. Four fungal isolates were screened for virulence against X. compactus in the laboratory at 1 × 10 conidia ml where an atoxigenic L-strain of A. flavus killed 70%-100% of all stages of X. compactus compared with other unidentified isolates which caused 20%-70% mortalities. The time taken by A. flavus to kill 50% of X. compactus eggs, larvae, pupae and adults in the laboratory was 2-3 days; whereas the other unidentified fungal isolates took 4-7 days. The concentrations of A. flavus that killed 50% of different stages of X. compactus were 5 × 10 , 12 × 10 , 17 × 10 and 30 × 10 conidia ml for larvae, eggs, pupae and adults respectively. A formulation of A. flavus in oil caused higher mortalities of X. compactus larvae, pupae and adults in the field (71%-79%) than its formulation in water (33%-47%). The atoxigenic strain of A. flavus could therefore be developed into a safe biopesticide against X. compactus.
本研究分离并评估了与咖啡浆果象甲(Xylosandrus compactus)相关的真菌性昆虫病原物的毒力,咖啡浆果象甲是撒哈拉以南非洲罗布斯塔咖啡的重要害虫。在乌干达的五个农业系统中进行了一项调查,以分离与 X. compactus 相关的昆虫病原物。在实验室中,用 1×10 个孢子/ml 的浓度对四种真菌分离物进行了对 X. compactus 的毒力筛选,其中产黄青霉的无毒 L 菌株对 X. compactus 的所有阶段的致死率为 70%-100%,而其他未鉴定的分离物的致死率为 20%-70%。黄青霉在实验室中杀死 X. compactus 卵、幼虫、蛹和成虫的 50%所需的时间为 2-3 天;而其他未鉴定的真菌分离物则需要 4-7 天。黄青霉杀死 X. compactus 不同阶段的 50%所需的浓度分别为 5×10 、12×10 、17×10 和 30×10 个孢子/ml,对应的是幼虫、卵、蛹和成虫。在野外,黄青霉在油中的制剂对 X. compactus 幼虫、蛹和成虫的致死率(71%-79%)高于其在水中的制剂(33%-47%)。因此,产黄青霉的无毒菌株可以开发成一种针对 X. compactus 的安全生物农药。