College of Bee Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China.
College of Bee Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China.
Phytochemistry. 2018 Dec;156:184-192. doi: 10.1016/j.phytochem.2018.10.004. Epub 2018 Oct 10.
The naturally occurring stilbenes piceatannol and its derivatives are excellent antioxidants. In this work, the antioxidative activities of piceatannol and different piceatannol derivatives have been investigated using the density functional theory (DFT) method based on three widely accepted radical scavenging mechanisms, namely, the hydrogen atom transfer (HAT), single electron transfer followed by proton transfer (SET-PT) and sequential proton loss electron transfer (SPLET). The gas and four solvent phases, namely, bond dissociation enthalpy (BDE), ionization potential (IP), proton dissociation enthalpy (PDE), proton affinity (PA) and electron transfer enthalpy (ETE), related to these mechanisms were calculated to elucidate the antioxidative capacities of the investigated compounds. This work focuses specifically on the thermodynamically preferred mechanism, antioxidative site and antioxidative activity order of the investigated stilbenes. The substituted effects of the methyl group and prenyl group on the chemical properties of the remaining OH and CH groups are also analysed. This work confirms the vital role of the OH and CH groups on free radical scavenging of piceatannol and its derivatives.
天然存在的芪类物质白藜芦醇及其衍生物是极好的抗氧化剂。在这项工作中,基于三种广泛接受的自由基清除机制,即氢原子转移(HAT)、单电子转移后质子转移(SET-PT)和顺序质子损失电子转移(SPLET),使用密度泛函理论(DFT)方法研究了白藜芦醇和不同白藜芦醇衍生物的抗氧化活性。计算了气体和四种溶剂相,即键离解焓(BDE)、电离势(IP)、质子离解焓(PDE)、质子亲合能(PA)和电子转移焓(ETE),以阐明所研究化合物的抗氧化能力。这项工作特别关注所研究的芪类物质的热力学优先机制、抗氧化部位和抗氧化活性顺序。还分析了甲基和烯丙基取代对剩余 OH 和 CH 基团化学性质的影响。这项工作证实了 OH 和 CH 基团在白藜芦醇及其衍生物清除自由基方面的重要作用。