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马兜铃酸I和II对灰葡萄孢菌的杀真菌活性表征

Characterization of the fungitoxic activity on Botrytis cinerea of the aristolochic acids I and II.

作者信息

Melo R, Sanhueza L, Mendoza L, Cotoras M

机构信息

Núcleo de Química y Bioquímica, Facultad de Estudios Interdisciplinarios, Universidad Mayor, Santiago, Chile.

Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago, Chile.

出版信息

Lett Appl Microbiol. 2019 Jan;68(1):48-55. doi: 10.1111/lam.13086. Epub 2018 Nov 22.

Abstract

The fungitoxic effect of aristolochic acids I and II on mycelial growth and conidial germination of Botrytis cinerea was analysed. Aristolochic acid I had a higher effect on mycelial growth of B. cinerea than aristolochic acid II with IC value of 18·7 and 57·0 μg ml , respectively. These compounds did not affect the conidia germination. Also, the effect of both compounds on DNA and plasmatic membrane integrity of B. cinerea was studied. Only aristolochic acid II was able to cause damage to the integrity of the plasmatic membrane. When the fungus was incubated with a mixture of these compounds, degradation of DNA was observed. Finally, biotransformation products were not detected in the culture broth when B. cinerea was incubated in the presence of the aristolochic acids. Studies of structural characteristics that increase the antifungal effect of compounds against B. cinerea will permit to design new molecules to control this phytopathogenic fungus. SIGNIFICANCE AND IMPACT OF THE STUDY: The fungitoxic effect on Botrytis cinerea of aristolochic acids I and II was characterized. The only structural difference among these compounds is a methoxy group at carbon 8. However, despite their structural similarity, the fungitoxic effect of aristolochic acid I was higher than the effect of aristolochic acid II. This result suggests that the methoxy group is important for the fungitoxic activity of these compounds on B. cinerea.

摘要

分析了马兜铃酸I和II对灰葡萄孢菌菌丝生长和分生孢子萌发的真菌毒性作用。马兜铃酸I对灰葡萄孢菌菌丝生长的影响高于马兜铃酸II,其IC值分别为18·7和57·0 μg/ml。这些化合物不影响分生孢子萌发。此外,还研究了这两种化合物对灰葡萄孢菌DNA和质膜完整性的影响。只有马兜铃酸II能够破坏质膜的完整性。当真菌与这些化合物的混合物一起培养时,观察到DNA降解。最后,当灰葡萄孢菌在马兜铃酸存在下培养时,在培养液中未检测到生物转化产物。对提高化合物对灰葡萄孢菌抗真菌作用的结构特征进行研究,将有助于设计新的分子来控制这种植物病原真菌。研究的意义和影响:对马兜铃酸I和II对灰葡萄孢菌的真菌毒性作用进行了表征。这些化合物之间唯一的结构差异是8号碳上的一个甲氧基。然而,尽管它们结构相似,但马兜铃酸I的真菌毒性作用高于马兜铃酸II。这一结果表明,甲氧基对这些化合物对灰葡萄孢菌的真菌毒性活性很重要。

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