马铃薯和芥菜作物残渣烟雾水的液相色谱-质谱联用飞行时间质谱（LC-MS QTOF）分析数据集。
A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water.
作者信息
Dave Gaurav S, Galvadiya Bhemji, Bariya Himanshu, Vyas Sudhanshu R
机构信息
Department of Biochemistry, College of Basic Science & Humanities, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, 385506, India.
Department of Biotechnology, Hemchandracharya North Gujarat University, Patan, India.
出版信息
Data Brief. 2018 Oct 4;21:343-350. doi: 10.1016/j.dib.2018.09.117. eCollection 2018 Dec.
This data article comprises of the total LC-MS QTOF analysis of smoke water prepared from potato and mustard crop residue. LC-MS QTOF analysis revealed a total of 39 compounds from potato crop residue smoke water, whereas mustard crop residue smoke water exhibited 42 compounds. Molecular formula, mass, RT (retention time) and Area are described in the data presented here. Additionally, different database ID of the identified compounds are mentioned in the data table of potato and mustard crop residue smoke water.
本文数据包含对由马铃薯和芥菜作物残渣制备的烟熏水进行的全液相色谱-质谱联用飞行时间质谱（LC-MS QTOF）分析。LC-MS QTOF分析显示，马铃薯作物残渣烟熏水中共有39种化合物，而芥菜作物残渣烟熏水中有42种化合物。此处给出的数据中描述了分子式、质量、保留时间（RT）和面积。此外，在马铃薯和芥菜作物残渣烟熏水的数据表中提到了已鉴定化合物的不同数据库ID。
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