Department of Biotechnology, Faculty of Advanced Sciences and Technologies, University of Isfahan, Isfahan 81746-73441, Iran.
Department of Biotechnology, Faculty of Advanced Sciences and Technologies, University of Isfahan, Isfahan 81746-73441, Iran.
J Colloid Interface Sci. 2019 Feb 15;536:261-270. doi: 10.1016/j.jcis.2018.10.053. Epub 2018 Oct 19.
In industrial processes, effective degradation of polygalacturonic acid using immobilized pectinase is preferred over free one due to its stability and efficient functional reuses. Pectinase was covalently conjugated to the surface of cyanuric chloride functionalized chitosan encapsulated magnetite nanoparticles. The results obtained of various analytical tools and biochemical studies demonstrated successful synthesis and immobilization processes, high immobilization efficiency and loading capacity. The circular dichroism (CD) results of free and immobilized pectinase revealed the partial decreases in the α-helices and β-sheets, and marginal increases in the unordered elements contents of pectinase upon the immobilization onto FeO@Ch-CC nanoparticles, along with stability improvement. The immobilized pectinase was retained about 60% of its initial catalytic activity after 13 recycles at optimum conditions (40 °C, pH 4.5). The storage stability of pectinase was increased due to immobilization, after 75 days storage at 4 °C, the free and immobilized enzyme retained 43% and 74% of the initial activity, respectively. The immobilized pectinase showed higher storage stability and better performance at wider ranges of pH and temperature, compared to free pectinase.
在工业过程中,由于其稳定性和高效的功能重复利用,固定化果胶酶对聚半乳糖醛酸的有效降解优于游离果胶酶。果胶酶通过共价键连接到氰尿酰氯功能化壳聚糖包被的磁铁矿纳米粒子的表面。各种分析工具和生化研究的结果表明,成功地进行了合成和固定化过程,具有较高的固定化效率和载量。游离和固定化果胶酶的圆二色性(CD)结果表明,在将果胶酶固定到 FeO@Ch-CC 纳米粒子上时,α-螺旋和β-折叠部分减少,无规卷曲含量略有增加,同时稳定性提高。在最佳条件(40°C,pH4.5)下进行 13 次循环后,固定化果胶酶保留了初始催化活性的约 60%。由于固定化,果胶酶的储存稳定性得到提高,在 4°C 下储存 75 天后,游离酶和固定化酶分别保留了初始活性的 43%和 74%。与游离果胶酶相比,固定化果胶酶在更宽的 pH 和温度范围内具有更高的储存稳定性和更好的性能。