Johnson K E, Cameron S, Toda T, Wigler M, Zoller M J
J Biol Chem. 1987 Jun 25;262(18):8636-42.
The regulatory (R) subunit of cAMP-dependent protein kinase from the yeast Saccharomyces cerevisiae was expressed in Escherichia coli by engineering the gene for yeast R, BCY1, into an E. coli expression vector that contained a promoter from phage T7. Oligonucleotide-directed mutagenesis was used to create an NdeI restriction site at the natural ATG of the yeast R. This facilitated construction of the T7 expression vector so that the sequence of the protein produced was identical to the natural R subunit. Yeast R was highly expressed in a soluble form. 20 mg of purified yeast R was obtained from 4 liters of E. coli. N-terminal amino acid sequencing revealed that the expressed protein began with the natural sequence. 60% of the molecules contained an N-terminal methionine, and 40% initiated with valine, the second amino acid of yeast R. The protein produced in E. coli migrated on a sodium dodecyl sulfate-polyacrylamide gel with an Mr of 52,000. The yeast R bound 2 mol of cAMP/mol of R monomer with a Kd of 76 nM. The protein was treated with urea to remove bound cAMP. Sedimentation values before and after the urea treatment were identical (s20,w = 5.1). Addition of purified R subunit to a preparation of yeast C subunit (TPK1) rendered catalytic activity cAMP-dependent with an activity ratio of 4.6. The yeast R was autophosphorylated by yeast C to a level of 0.8 mol of phosphate/mol of R monomer. By these criteria, the R subunit produced in E. coli was structurally and functionally identical to the natural yeast R subunit and similar to mammalian type II R subunits.
通过将酵母R基因(BCY1)构建到含有噬菌体T7启动子的大肠杆菌表达载体中,在大肠杆菌中表达了来自酿酒酵母的cAMP依赖性蛋白激酶的调节(R)亚基。使用寡核苷酸定向诱变在酵母R的天然ATG处创建了一个NdeI限制性位点。这有助于构建T7表达载体,使得产生的蛋白质序列与天然R亚基相同。酵母R以可溶形式高度表达。从4升大肠杆菌中获得了20毫克纯化的酵母R。N端氨基酸测序表明表达的蛋白质从天然序列开始。60%的分子含有N端甲硫氨酸,40%以缬氨酸开始,缬氨酸是酵母R的第二个氨基酸。在大肠杆菌中产生的蛋白质在十二烷基硫酸钠-聚丙烯酰胺凝胶上迁移,Mr为52,000。酵母R以76 nM的Kd与每摩尔R单体结合2摩尔cAMP。用尿素处理该蛋白质以去除结合的cAMP。尿素处理前后的沉降值相同(s20,w = 5.1)。向酵母C亚基(TPK1)制剂中添加纯化的R亚基使催化活性依赖于cAMP,活性比为4.6。酵母R被酵母C自磷酸化至每摩尔R单体0.8摩尔磷酸盐的水平。根据这些标准,在大肠杆菌中产生的R亚基在结构和功能上与天然酵母R亚基相同,并且与哺乳动物II型R亚基相似。