• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

为期 6 周的葡萄籽补充剂对代谢综合征高危人群具有改善胰岛素敏感性的作用,而对其他代谢综合征标志物无影响。

A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers.

机构信息

Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais 10, 28040, Madrid, Spain.

出版信息

Food Funct. 2018 Nov 14;9(11):6010-6019. doi: 10.1039/c8fo01323c.

DOI:10.1039/c8fo01323c
PMID:30382274
Abstract

Grape polyphenols have shown a promising role in the modulation of metabolic syndrome (MetS), mostly in animal models. However, clinical studies are scarce and they usually only consider a fraction of polyphenols, ignoring the non-extractable polyphenols (high molecular weight compounds or associated with macromolecules such as dietary fibre). This study aimed at evaluating the effect of grape pomace, rich in both extractable and non-extractable polyphenols, on markers of MetS. Fifty subjects (22 women) aged 20-65 with at least two MetS factors were randomly assigned to the product (daily dose of 8 g of dried grape pomace) or to the control group in a 6 week crossover design with a 4 week wash-out. Samples were collected at the beginning and at the end of both periods; half of the participants were subjected to an oral glucose tolerance test at the beginning and the end of the supplementation period. Grape pomace supplementation significantly improved fasting insulinaemia (p < 0.01), without affecting other cardiometabolic risk parameters. A tendency towards an improvement in postprandial insulinaemia was observed, particularly in those subjects with higher fasting insulin levels. Therefore, supplementation with grape pomace may be a strategy for improving insulin sensitivity in subjects at high cardiometabolic risk.

摘要

葡萄多酚在调节代谢综合征(MetS)方面表现出有前景的作用,主要在动物模型中。然而,临床研究很少,而且它们通常只考虑多酚的一部分,忽略了非可提取的多酚(高分子量化合物或与膳食纤维等大分子结合的多酚)。本研究旨在评估富含可提取和非可提取多酚的葡萄渣对 MetS 标志物的影响。50 名年龄在 20-65 岁之间、至少有两个 MetS 因素的受试者被随机分配到产品组(每日 8 克干葡萄渣剂量)或对照组,采用 6 周交叉设计,洗脱期为 4 周。在两个时期的开始和结束时采集样本;一半的参与者在补充期的开始和结束时进行口服葡萄糖耐量试验。葡萄渣补充剂显著改善了空腹胰岛素血症(p < 0.01),而其他心血管代谢风险参数没有变化。观察到餐后胰岛素血症有改善的趋势,特别是在空腹胰岛素水平较高的受试者中。因此,补充葡萄渣可能是改善高心血管代谢风险受试者胰岛素敏感性的一种策略。

相似文献

1
A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers.为期 6 周的葡萄籽补充剂对代谢综合征高危人群具有改善胰岛素敏感性的作用,而对其他代谢综合征标志物无影响。
Food Funct. 2018 Nov 14;9(11):6010-6019. doi: 10.1039/c8fo01323c.
2
Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity.急性摄入葡萄/石榴渣膳食补充剂对腹部肥胖成年人葡萄糖代谢和氧化应激的影响。
Int J Food Sci Nutr. 2020 Feb;71(1):94-105. doi: 10.1080/09637486.2019.1607831. Epub 2019 May 7.
3
Effect of feeding grape pomace on selected metabolic parameters associated with high fructose feeding in growing Sprague-Dawley rats.饲喂葡萄渣对生长 Sprague-Dawley 大鼠高果糖喂养相关的某些代谢参数的影响。
J Med Food. 2011 Dec;14(12):1562-9. doi: 10.1089/jmf.2010.0281. Epub 2011 Aug 23.
4
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study.葡萄渣多酚可改善健康个体对标准餐的胰岛素反应:一项初步研究。
Clin Nutr. 2019 Dec;38(6):2727-2734. doi: 10.1016/j.clnu.2018.11.028. Epub 2018 Dec 7.
5
Effects of Freeze-Dried Grape Powder on High-Density Lipoprotein Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Study.冻干葡萄粉对代谢综合征成年人高密度脂蛋白功能的影响:一项随机对照初步研究。
Metab Syndr Relat Disord. 2018 Nov;16(9):464-469. doi: 10.1089/met.2018.0052. Epub 2018 Aug 21.
6
The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial.用葡萄酒渣粉制作的牛肉汉堡的消费能改善人体的空腹血糖、血浆抗氧化水平和氧化损伤标志物:一项对照试验。
Nutrients. 2018 Oct 1;10(10):1388. doi: 10.3390/nu10101388.
7
Combined Supplementation with Grape Pomace and Omija Fruit Ethanol Extracts Dose-Dependently Improves Body Composition, Plasma Lipid Profiles, Inflammatory Status, and Antioxidant Capacity in Overweight and Obese Subjects.葡萄渣和五味子果实乙醇提取物联合补充剂可剂量依赖性地改善超重和肥胖受试者的身体成分、血脂谱、炎症状态和抗氧化能力。
J Med Food. 2016 Feb;19(2):170-80. doi: 10.1089/jmf.2015.3488. Epub 2016 Jan 21.
8
Effect of muscadine grape seed supplementation on vascular function in subjects with or at risk for cardiovascular disease: a randomized crossover trial.麝香葡萄籽补充剂对心血管疾病患者或高危人群血管功能的影响:一项随机交叉试验。
J Am Coll Nutr. 2010 Oct;29(5):469-75. doi: 10.1080/07315724.2010.10719883.
9
Magnesium-zinc-calcium-vitamin D co-supplementation improves glycemic control and markers of cardiometabolic risk in gestational diabetes: a randomized, double-blind, placebo-controlled trial.镁锌钙维生素 D 联合补充改善妊娠期糖尿病患者的血糖控制和心血管代谢风险标志物:一项随机、双盲、安慰剂对照试验。
Appl Physiol Nutr Metab. 2018 Jun;43(6):565-570. doi: 10.1139/apnm-2017-0521. Epub 2018 Jan 9.
10
Grape pomace and grape pomace extract improve insulin signaling in high-fat-fructose fed rat-induced metabolic syndrome.葡萄渣和葡萄渣提取物可改善高脂高果糖喂养诱导的大鼠代谢综合征中的胰岛素信号传导。
Food Funct. 2016 Mar;7(3):1544-53. doi: 10.1039/c5fo01065a.

引用本文的文献

1
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential.葡萄皮渣的增值利用:酚类成分、生物活性及治疗潜力综述
Antioxidants (Basel). 2024 Sep 19;13(9):1131. doi: 10.3390/antiox13091131.
2
Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health.利用食品废弃物开发有益于心血管健康的食品产品的未探索机遇。
Curr Nutr Rep. 2024 Dec;13(4):896-913. doi: 10.1007/s13668-024-00571-7. Epub 2024 Sep 14.
3
Health-Promoting Properties and the Use of Fruit Pomace in the Food Industry-A Review.
促进健康的特性和水果渣在食品工业中的应用——综述。
Nutrients. 2024 Aug 18;16(16):2757. doi: 10.3390/nu16162757.
4
Verbascoside: comprehensive review of a phenylethanoid macromolecule and its journey from nature to bench.毛蕊花糖苷:苯乙醇苷大分子的全面综述及其从自然界到实验室的历程。
Inflammopharmacology. 2024 Oct;32(5):2729-2751. doi: 10.1007/s10787-024-01555-3. Epub 2024 Aug 20.
5
Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feeds.精选水果渣:营养成分、健康益处及其在功能性食品和饲料中的应用
Curr Res Food Sci. 2024 Jun 15;9:100791. doi: 10.1016/j.crfs.2024.100791. eCollection 2024.
6
Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources.水果废弃物:药理学、营养保健品及生物活性资源可持续生产的当前视角
Front Microbiol. 2023 Oct 24;14:1260071. doi: 10.3389/fmicb.2023.1260071. eCollection 2023.
7
Uncovering the promising role of grape pomace as a modulator of the gut microbiome: An in-depth review.揭示葡萄皮渣作为肠道微生物群调节剂的潜在作用:深入综述。
Heliyon. 2023 Oct 6;9(10):e20499. doi: 10.1016/j.heliyon.2023.e20499. eCollection 2023 Oct.
8
Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome.地中海饮食中的植物生物活性化合物可改善代谢综合征的危险因素。
Int J Food Sci Nutr. 2023;74(4):403-423. doi: 10.1080/09637486.2023.2232949. Epub 2023 Jul 6.
9
Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet.三种葡萄果渣,具有独特的可提取:不可提取多酚比例,对喂食高脂高果糖饮食的大鼠的肥胖及其并发症有不同程度的减轻作用。
Foods. 2023 Mar 23;12(7):1370. doi: 10.3390/foods12071370.
10
Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits.霞多丽马克作为食品工业中再利用副产物的新模式:为消费者健康和感官效益集中多样化的天然产物化学。
J Agric Food Chem. 2022 Dec 7;70(48):15007-15027. doi: 10.1021/acs.jafc.2c04519. Epub 2022 Nov 21.