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外科术前康复:营养与运动。

Surgical Prehabilitation: Nutrition and Exercise.

作者信息

Whittle John, Wischmeyer Paul E, Grocott Michael P W, Miller Timothy E

机构信息

Anesthesiology, Duke University School of Medicine, Duke University Health System, 5th Floor HAFS, DUMC 3094, 2301 Erwin Road, Durham, NC 27710, USA; Perioperative Medicine, University College London, Gower Street, London, WC1E 6BT, UK.

Nutrition Support Service, Duke Clinical Research Institute, Duke University Hospital, Duke University School of Medicine, 2400 Pratt Street, Durham, NC 27705, USA.

出版信息

Anesthesiol Clin. 2018 Dec;36(4):567-580. doi: 10.1016/j.anclin.2018.07.013.

Abstract

Complications after major surgery account for a disproportionate amount of in-hospital morbidity and mortality. Recent efforts have focused on preoperative optimization in an attempt to modify the risk associated with major surgery. Underaddressed, but important, modifiable risk factors are physical fitness and nutritional status. Surgical patients are particularly at risk of 3 related, but distinct, conditions: frailty, sarcopenia, and reduced physical fitness. Exercise-based prehabilitation strategies have shown promise in terms of improving aerobic fitness, although their impact on key clinical perioperative outcome measures have not been fully determined. Preoperative nutritional status also has a strong bearing on perioperative outcome.

摘要

大手术后的并发症在住院患者的发病率和死亡率中占比过高。最近的努力集中在术前优化,试图改变与大手术相关的风险。未得到充分关注但很重要的可改变风险因素是身体健康状况和营养状况。外科手术患者尤其面临三种相关但不同的状况的风险:身体虚弱、肌肉减少症和体能下降。基于运动的术前康复策略在改善有氧适能方面已显示出前景,尽管它们对关键的围手术期临床结局指标的影响尚未完全确定。术前营养状况对围手术期结局也有很大影响。

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