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突变分析葡聚糖蔗糖酶 Gtf180-ΔN 活性位点残基在以乳糖为受体底物时的产物和键合特异性中的作用。

Mutational Analysis of the Role of the Glucansucrase Gtf180-ΔN Active Site Residues in Product and Linkage Specificity with Lactose as Acceptor Substrate.

机构信息

Microbial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB) , University of Groningen , Nijenborgh 7 , 9747 AG Groningen , The Netherlands.

Biophysical Chemistry, Groningen Biomolecular Sciences and Biotechnology Institute (GBB) , University of Groningen , Nijenborgh 7 , 9747 AG Groningen , The Netherlands.

出版信息

J Agric Food Chem. 2018 Nov 28;66(47):12544-12554. doi: 10.1021/acs.jafc.8b04486. Epub 2018 Nov 15.

DOI:10.1021/acs.jafc.8b04486
PMID:30396274
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6328278/
Abstract

Glucansucrase Gtf180-ΔN from Lactobacillus reuteri uses lactose as acceptor substrate to synthesize five glucosylated lactose molecules (F1-F5) with a degree of polymerization (DP) of 3-4 (GL34) and with (α1→2)/(α1→3)/(α1→4) glycosidic linkages. Q1140/W1065/N1029 mutations significantly changed the GL34 product ratios. Q1140 mutations clearly decreased F3 3'-glc-lac with an (α1→3) linkage and increased F4 4',2-glc-lac with (α1→4)/(α1→2) linkages. Formation of F2 2-glc-lac with an (α1→2) linkage and F4 was negatively affected in most W1065 and N1029 mutants, respectively. Mutant N1029G synthesized four new products with additional (α1→3)-linked glucosyl moieties (2xDP4 and 2xDP5). Sucrose/lactose strongly reduced Gtf180-ΔN hydrolytic activity and increased transferase activity of Gtf180-ΔN and mutant N1029G, in comparison to activity with sucrose alone. N1029/W1065/Q1140 thus are key determinants of Gtf180-ΔN linkage and product specificity in the acceptor reaction with lactose. Mutagenesis of key residues in Gtf180-ΔN may allow synthesis of tailor-made mixtures of novel lactose-derived oligosaccharides with potential applications as prebiotic compounds in food/feed and in pharmacy/medicine.

摘要

从罗伊氏乳杆菌中分离得到的葡聚糖蔗糖酶 Gtf180-ΔN 以乳糖为受体底物,合成了五个聚合度(DP)为 3-4(GL34)的葡糖基化乳糖分子(F1-F5),其糖苷键为(α1→2)/(α1→3)/(α1→4)。Q1140/W1065/N1029 突变显著改变了 GL34 产物的比例。Q1140 突变明显降低了具有(α1→3)键的 F3 3'-glc-lac,同时增加了具有(α1→4)/(α1→2)键的 F4 4',2-glc-lac。在大多数 W1065 和 N1029 突变体中,F2 2-glc-lac 与 F4 的形成受到负面影响,分别具有(α1→2)键。突变体 N1029G 合成了四个具有额外(α1→3)连接的葡糖基部分的新产物(2xDP4 和 2xDP5)。与单独使用蔗糖相比,蔗糖/乳糖强烈降低了 Gtf180-ΔN 的水解活性,并增加了 Gtf180-ΔN 和突变体 N1029G 的转移酶活性。因此,N1029/W1065/Q1140 是 Gtf180-ΔN 在与乳糖的受体反应中连接和产物特异性的关键决定因素。Gtf180-ΔN 中关键残基的诱变可能允许合成具有潜在应用价值的新型乳糖衍生低聚糖的定制混合物,可作为食品/饲料和制药/医学中的益生元化合物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a4c/6328278/61fe60cad551/jf-2018-04486f_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a4c/6328278/e98ad061caf4/jf-2018-04486f_0006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a4c/6328278/97346feddcac/jf-2018-04486f_0001.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a4c/6328278/ca996c68adb6/jf-2018-04486f_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a4c/6328278/577c57eb6dbd/jf-2018-04486f_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a4c/6328278/61fe60cad551/jf-2018-04486f_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a4c/6328278/e98ad061caf4/jf-2018-04486f_0006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a4c/6328278/97346feddcac/jf-2018-04486f_0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a4c/6328278/de03e012dbf6/jf-2018-04486f_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a4c/6328278/ca996c68adb6/jf-2018-04486f_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a4c/6328278/577c57eb6dbd/jf-2018-04486f_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a4c/6328278/61fe60cad551/jf-2018-04486f_0005.jpg

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