Asper Clinical Research Institute & Office of Clinical Research, St. Boniface Hospital, Winnipeg, MB R2H 2A6, Canada.
Can J Physiol Pharmacol. 2019 Jun;97(6):457-462. doi: 10.1139/cjpp-2018-0446. Epub 2018 Nov 6.
Poor quality and quantity maternal nutrition during pregnancy exerts permanent and damaging effects on the heart of the developing fetus. The developmental origin of adult heart disease is considered an important and critical factor in the pathogenesis of myocardial abnormalities in later life. Low birth mass, a marker of intrauterine stress, has been linked to a predisposition to heart disease. In this article, our work on the impact of exposure to a low-protein diet, in utero, on the developing heart and its long-term consequences are discussed. Other studies providing some supportive evidence are also described. It is proposed that normal fetal nutrition, growth, and development through efficient maternal nutrition (as well as other predisposing factors) before and during pregnancy may serve as a strategy for the primary prevention of heart disease.
孕妇营养质量差和数量不足会对胎儿的心脏发育造成永久性和破坏性影响。人们认为,成人心脏病的发育起源是导致日后生活中心肌异常的一个重要和关键因素。低出生体重是宫内压力的一个标志,与心脏病易感性有关。本文讨论了宫内暴露于低蛋白饮食对心脏发育的影响及其长期后果。还描述了其他提供一些支持证据的研究。有人提出,通过在怀孕前后提供有效的孕妇营养(以及其他易患因素)来保证胎儿的正常营养、生长和发育,可能是预防心脏病的主要策略。