Department of Mechanical Engineering , University of Minnesota , Minneapolis , Minnesota 55455 , United States.
Department of Mechanical Engineering , Villanova University , Villanova , Pennsylvania 19085 , United States.
Langmuir. 2019 Jun 11;35(23):7552-7559. doi: 10.1021/acs.langmuir.8b02982. Epub 2018 Nov 16.
In this article, we explored the effects of cooling rate, dimethyl sulfoxide (DMSO) concentration, and thawing protocol on the post-thaw viability of frozen human white blood cells (WBCs). Different cooling rates (1, 2, 5, 10, 20, and 50 °C/min) at two DMSO concentrations (5 and 10% v/v) were tested as the samples were cooled to -120 °C. Frozen samples were thawed following either a fast (100 °C/min) or slow (2 °C/min) warming protocol applied in either a single stage or in two stages interrupted by a 6 min hold at -40, -50, -60, -70, or -80 °C. The highest post-thaw viability was obtained when WBCs were cooled at 2 °C/min in a 5% DMSO solution and warmed at the fastest rate (100 °C/min) without any interruption. Post-thaw viability decreased when the warming rate was reduced or when rapid warming was interrupted by a hold at a temperature below -60 °C. To elucidate the mechanisms of warming injury in addition to the biological response, several key interfacial and molecular phenomena require greater understanding; thus, we used Fourier transform infrared (FTIR) spectroscopy to investigate the roles of molecular structure and conformation in damage to cryopreserved WBCs during warming. During warming, FTIR spectra revealed the accumulation of cellular protein and lipid membrane damage below -60 °C if the samples were thawed slowly at 2 °C/min. The results presented here suggest that irreversible alterations of biomolecular structure are correlated with cell injury during warming; these deleterious effects appeared to be caused by one or more low-temperature kinetic processes, consistent with eutectic formation/melting and/or devitrification in the intracellular milieu.
本文探讨了冷却速率、二甲亚砜(DMSO)浓度和解冻方案对冷冻人白细胞(WBC)解冻后活力的影响。在冷却至-120°C 时,测试了两种 DMSO 浓度(5%和 10%v/v)下的不同冷却速率(1、2、5、10、20 和 50°C/min)。冷冻样品采用快速(100°C/min)或慢速(2°C/min)解冻方案解冻,快速解冻方案在单一阶段或在-40、-50、-60、-70 或-80°C 下暂停 6 分钟的两个阶段之间进行。当 WBC 在 5% DMSO 溶液中以 2°C/min 的速度冷却并以最快的速度(100°C/min)解冻而没有任何中断时,获得了最高的解冻后活力。当降低升温速度或在低于-60°C 的温度下暂停快速升温时,解冻后活力会降低。为了除了生物学反应之外阐明升温损伤的机制,需要更深入地了解几个关键的界面和分子现象;因此,我们使用傅里叶变换红外(FTIR)光谱法研究了在升温过程中分子结构和构象在冷冻 WBC 损伤中的作用。在升温过程中,FTIR 光谱在缓慢升温(2°C/min)时低于-60°C 时,揭示了细胞蛋白质和脂质膜损伤的积累。这里提出的结果表明,生物分子结构的不可逆改变与升温过程中的细胞损伤有关;这些有害影响似乎是由一个或多个低温动力学过程引起的,与细胞内环境中的共晶形成/熔化和/或玻璃化转变一致。