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策略性单点突变使 Virgibacillus sp. 的转氨酶以可溶性形式呈现出溶剂和盐稳定的特性。

Strategic single point mutation yields a solvent- and salt-stable transaminase from Virgibacillus sp. in soluble form.

机构信息

Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy.

School of Chemistry, University of Nottingham, University Park, Nottingham, NG& 2RD, UK.

出版信息

Sci Rep. 2018 Nov 6;8(1):16441. doi: 10.1038/s41598-018-34434-3.

Abstract

A new transaminase (VbTA) was identified from the genome of the halotolerant marine bacterium Virgibacillus 21D. Following heterologous expression in Escherichia coli, it was located entirely in the insoluble fraction. After a single mutation, identified via sequence homology analyses, the VbTA T16F mutant was successfully expressed in soluble form and characterised. VbTA T16F showed high stability towards polar organic solvents and salt exposure, accepting mainly hydrophobic aromatic amine and carbonyl substrates. The 2.0 Å resolution crystal structure of VbTA T16F is here reported, and together with computational calculations, revealed that this mutation is crucial for correct dimerisation and thus correct folding, leading to soluble protein expression.

摘要

从耐盐海洋细菌 Virgibacillus 21D 的基因组中鉴定出一种新的转氨酶 (VbTA)。在大肠杆菌中进行异源表达后,它完全位于不溶性部分。通过序列同源性分析鉴定出一个单点突变后,VbTA T16F 突变体成功以可溶性形式表达并进行了表征。VbTA T16F 对极性有机溶剂和盐暴露具有很高的稳定性,主要接受疏水性芳香胺和羰基底物。本文报道了 VbTA T16F 的 2.0Å 分辨率晶体结构,并结合计算计算表明,该突变对于正确的二聚化和正确的折叠至关重要,从而导致可溶性蛋白质的表达。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/40e2/6219536/1ebdb38c5eb3/41598_2018_34434_Fig1_HTML.jpg

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