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施磷量对深液流技术(DFT)中生长的薄荷的影响。

Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT).

机构信息

Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, 3036 Lemesos, Cyprus.

Laboratory of Vegetable Production, University of Thessaly, Fytokou Street, 38446 N. Ionia, Magnissia, Greece.

出版信息

Food Chem. 2019 Mar 15;276:84-92. doi: 10.1016/j.foodchem.2018.10.020. Epub 2018 Oct 4.

Abstract

The present study evaluated the impact of phosphorus application rate on plant growth and physiological parameters, antioxidant activity, chemical composition, and essential oil yield and composition of hydroponically grown spearmint plants. Increased P levels resulted in high dry matter content of the aerial part. Antioxidant activity of spearmint leaves was significantly higher at the highest P levels. Although essential oil yield was not affected, essential oil composition varied among the studied P levels, especially carvone content. Total and individual organic acids content was higher when 50 mg/L P were added in the nutrient solution. Rosmarinic acid was the main detected phenolic compound, while the highest total phenolic compounds and rosmarinic acid content was observed at 50 and 70 mg/L of P, respectively. In conclusion, phosphorus application rate may affect spearmint growth and development, as well as chemical composition and essential oil composition.

摘要

本研究评估了施磷量对水培留兰香植物生长和生理参数、抗氧化活性、化学成分、精油产量和组成的影响。较高的磷水平导致地上部分干物质含量较高。在最高磷水平下,留兰香叶片的抗氧化活性显著更高。尽管精油产量没有受到影响,但精油成分在研究的磷水平之间有所不同,特别是香芹酮的含量。当营养液中添加 50mg/L 的磷时,总有机酸和单个有机酸的含量更高。迷迭香酸是主要检测到的酚类化合物,而在 50mg/L 和 70mg/L 的磷水平下,分别观察到总酚类化合物和迷迭香酸含量最高。总之,施磷量可能会影响留兰香的生长发育以及化学成分和精油组成。

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