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多种脂质对蛋白激酶C活性的调节。

Regulation of protein kinase C activity by various lipids.

作者信息

Farooqui A A, Farooqui T, Yates A J, Horrocks L A

机构信息

Department of Physiological Chemistry, College of Pharmacy, Ohio State University, Columbus 43210.

出版信息

Neurochem Res. 1988 Jun;13(6):499-511. doi: 10.1007/BF00973288.

Abstract

Protein kinase C has recently attracted considerable attention because of its importance in the control of cell division, cell differentiation, and signal transduction across the cell membrane. The activity of this enzyme is altered by several lipids such as diacylglycerol, free fatty acids, lipoxins, gangliosides, and sulfatides. These lipids may interact with protein kinase C either directly or through calcium ions and produce their regulatory effect (activation or inhibition) on the activities of the enzymes phosphorylated by this kinase. These processes widen our perspective of the regulation of intercellular and intracellular communication.

摘要

蛋白激酶C最近备受关注,因为它在控制细胞分裂、细胞分化以及跨细胞膜的信号转导中起着重要作用。该酶的活性会被几种脂质改变,如二酰基甘油、游离脂肪酸、脂氧素、神经节苷脂和硫脂。这些脂质可能直接或通过钙离子与蛋白激酶C相互作用,并对该激酶磷酸化的酶的活性产生调节作用(激活或抑制)。这些过程拓宽了我们对细胞间和细胞内通讯调节的认识。

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