Department of Chemistry, University of Kurdistan, Sanandaj, Iran.
Department of Chemistry, University of Kurdistan, Sanandaj, Iran.
J Chromatogr A. 2018 Dec 21;1581-1582:156-167. doi: 10.1016/j.chroma.2018.11.007. Epub 2018 Nov 3.
Aiming at designing efficient extraction processes, this work proposes the novel aqueous biphasic systems (ABS) composed of sugars and alcohols. The complete liquid-liquid phase diagrams (binodal curves and tie-lines) for several ternary systems of {water + 1-propanol / 2-propanol + sugar (mono- and di-saccharides, and their polyols)} were determined, for the first time. The main factors which affect the phase separation ability of these systems, such as temperature, structure and stereochemistry of sugars, and the alcohol type were discussed. In all the studied ABS, the top phase is alcohol-rich with lower water content, while the bottom phase is sugar-rich with higher water content. The partitioning behavior of two alkaloids (caffeine and codeine) and a flavoring antioxidant (vanillin) in the produced ABS was evaluated. In all the partitioning experiments, caffeine and vanillin have a preferable tendency to concentrate in the more hydrophobic alcohol-rich phase, however, codeine preferentially migrate to the more hydrophilic sugar-rich phase. The selectivity index of the alcohol-sugar ABS to separate compounds of the same family (caffeine and codeine) was calculated and found to be higher than 25 at optimum conditions. In general, the more soluting-out ability of sugars, the more difference in the water content of the coexisting phases, and the longer tie-line length lead to the better extraction performance of the propanol-sugar ABS. Heating has a favorable effect on the preferential partitioning of caffeine and codeine, but it is unfavorable for extraction of vanillin. From the results gathered, the novel ABS produced in this work provide efficient and money-saving extraction platforms, and can selectively separate similar biomolecules.
为了设计高效的提取工艺,本工作提出了由糖和醇组成的新型双水相体系(ABS)。首次测定了几种三元体系{水+1-丙醇/2-丙醇+糖(单糖和二糖及其多元醇)}的完整液-液相图(双节线曲线和连接线)。讨论了影响这些体系相分离能力的主要因素,如温度、糖的结构和立体化学以及醇的类型。在所研究的所有 ABS 中,上相富含醇,水含量较低,而下相富含糖,水含量较高。评估了两种生物碱(咖啡因和可待因)和一种调味抗氧化剂(香草醛)在生成的 ABS 中的分配行为。在所有分配实验中,咖啡因和香草醛都更倾向于集中在疏水性较强的富含醇的相中,而可待因则优先迁移到亲水性较强的富含糖的相中。在最佳条件下,醇-糖 ABS 对同类化合物(咖啡因和可待因)进行分离的选择性指数高于 25。一般来说,糖的增溶能力越强,共存相的含水量差异越大,连接线长度越长,丙醇-糖 ABS 的提取性能越好。加热对咖啡因和可待因的优先分配有有利影响,但不利于香草醛的提取。从收集到的结果来看,本工作中制备的新型 ABS 提供了高效且节省资金的提取平台,并可选择性地分离相似的生物分子。