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[浙江省甲状腺癌相关因素:一项配对病例对照研究]

[Factors related to thyroid carcinoma in Zhejiang province: a matched case-control study].

作者信息

Lu F, Ying D N, Gong W W, Zheng W H, He Q F, Fang L, Zhong J M, Yu M

机构信息

Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China.

Zhejiang Cancer Hospital, Hangzhou 310022, China.

出版信息

Zhonghua Liu Xing Bing Xue Za Zhi. 2018 Oct 10;39(10):1387-1393. doi: 10.3760/cma.j.issn.0254-6450.2018.10.018.

Abstract

To explore the influencing factors related to thyroid carcinoma. Matched by sex, age and original residential areas, 659 pairs of cases and controls were recruited and studied. Methods including both single factor analysis and multivariate conditional logistic regression analysis were carried out to identify the influencing factors. Multivariate conditional logistic regression analysis showed that higher education, being diabetic, alcohol intake, tea drinking, occupational physical activity and the frequency of eating fishes/eggs ., were potentially protective to thyroid carcinoma. Depression, personal history of CT examination and less salt intake seemed to be risk factors on thyroid carcinoma. For males, factors as alcohol intake, tea drinking, occupational physical activity and frequent egg-eating appeared protective. For females, higher education, diabetes, tea drinking, occupational physical activity, frequent consumption of fishes/eggs, short duration of menstruation appeared as possibly protective. Higher education, diabetes, alcohol intake, tea drinking, occupational physical activity, frequent consumption of fishes/eggs, depression, personal history of CT examination and less salt intake served as potential influencing factors to thyroid carcinoma.

摘要

为探究甲状腺癌的相关影响因素。按照性别、年龄和原居住地区进行匹配,招募并研究了659对病例与对照。采用单因素分析和多因素条件logistic回归分析等方法来确定影响因素。多因素条件logistic回归分析显示,高等教育、患有糖尿病、饮酒、饮茶、职业体力活动以及食用鱼类/蛋类的频率等对甲状腺癌具有潜在保护作用。抑郁、有CT检查个人史以及较少的盐摄入量似乎是甲状腺癌的危险因素。对于男性,饮酒、饮茶、职业体力活动和频繁食用蛋类等因素具有保护作用。对于女性,高等教育、糖尿病、饮茶、职业体力活动、频繁食用鱼类/蛋类、月经持续时间短似乎具有潜在保护作用。高等教育、糖尿病、饮酒、饮茶、职业体力活动、频繁食用鱼类/蛋类、抑郁、有CT检查个人史以及较少盐摄入量是甲状腺癌的潜在影响因素。

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