Department of ECE, Vel Tech High Tech Dr. Rangarajan Dr. Sakunthala Engineering College, Chennai, India.
Department of ECE, Mangalam College Of Engineering, Kottayam, India.
J Med Syst. 2018 Nov 15;43(1):1. doi: 10.1007/s10916-018-1115-2.
Diabetes, a metabolic disorder due to high blood glycemic index in the human body. The glycemic index varies in the human of improper diet and eating pattern such as junk foods, variation in the quantity of food, swallowing of food without chewing and stress. However, the diagnose of increase or decrease in the glycemic index is a challenging task. Similarly, the regulation of glycemic index without regular exercise is a major problem in day to day life. In this paper, we propose a novel SCS method to regulate glycemic index without exercise through changing the eating method. The proposed SCS eating method consists of Size of the food, Chewing style and Swallow time (SCS) of the food to regulate glycemic index. Furthermore, the proposed SCS method evaluate and validate through the acoustic signal acquired and processed with deep learning algorithm to analyze the chewing pattern of food to formulate a standard procedure for eating style and to reduce the glycemic level. The validation of diabetes done by measurement of blood glycemic through AccuChek Instant S Glucometer. Furthermore, the SCS method of eating style from 50 diabetes persons reduces the blood glucose level drastically by 85% after following the proposed method of eating style.
糖尿病是一种由于人体血液血糖指数升高而导致的代谢紊乱。血糖指数会因人类不良的饮食和饮食习惯而变化，例如垃圾食品、食物数量的变化、不咀嚼就吞咽食物以及压力等。然而，诊断血糖指数的增加或减少是一项具有挑战性的任务。同样，没有规律运动来调节血糖指数是日常生活中的一个主要问题。在本文中，我们提出了一种新的 SCS 方法，通过改变饮食方式来调节血糖指数而无需运动。所提出的 SCS 饮食方法包括食物的大小、咀嚼方式和吞咽时间（SCS），以调节血糖指数。此外，通过使用深度学习算法获取和处理声学信号来评估和验证所提出的 SCS 方法，以分析食物的咀嚼模式，制定标准的饮食方式，并降低血糖水平。通过 AccuChek Instant S Glucometer 测量血糖来验证糖尿病。此外，50 名糖尿病患者的 SCS 饮食方式在遵循所提出的饮食方式后，血糖水平急剧降低了 85%。
