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Structural characterization and physicochemical properties of grain amaranth starch.籽粒苋淀粉的结构表征及理化性质
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Tartary Buckwheat Starch Modified with Octenyl Succinic Anhydride for Stabilization of Pickering Nanoemulsions.用辛烯基琥珀酸酐改性的苦荞淀粉用于稳定皮克林纳米乳液
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Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch ( sp.) Using Physical and Chemical Treatment.采用物理和化学处理对改性西米淀粉（sp.）的结晶度和功能特性变化的研究。
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Enhanced Bioaccessibility of Microencapsulated Puerarin Delivered by Pickering Emulsions Stabilized with OSA-Modified Hydrolyzed Starch: In Vitro Release, Storage Stability, and Physicochemical Properties.用经辛烯基琥珀酸酐（OSA）改性的水解淀粉稳定的皮克林乳液递送的微囊化葛根素的生物可及性增强：体外释放、储存稳定性及理化性质
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Optimization of Concentration-Time, Agar, and Sugar Concentration for Sweet Gelatinized Adzuki-Bean Jelly Cake (Yokan) by Response Surface Methodology.运用响应面法优化甜豆沙果冻蛋糕（羊羹）的浓度-时间、琼脂和糖浓度
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Morphological, pasting, and textural characterization of starches and their sub fractions of good and poor cookie making wheat varieties.优质和劣质饼干制作小麦品种淀粉及其亚组分的形态、糊化和质地特性
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本文引用的文献
1
Thermal, pasting and morphological properties of starch granules of wheat ( L.) varieties.小麦（L.）品种淀粉颗粒的热学、糊化及形态特性
J Food Sci Technol. 2017 Jul;54(8):2403-2410. doi: 10.1007/s13197-017-2681-x. Epub 2017 May 10.
2
Structure, morphology and functionality of acetylated and oxidised barley starches.乙酰化和氧化大麦淀粉的结构、形态和功能。
Food Chem. 2015 Feb 1;168:247-56. doi: 10.1016/j.foodchem.2014.07.046. Epub 2014 Jul 14.
3
Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy.利用傅里叶变换拉曼光谱和傅里叶变换红外光谱对辐照淀粉进行表征。
J Agric Food Chem. 2002 Jul 3;50(14):3912-8. doi: 10.1021/jf011652p.
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