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硫苷脂激活蛋白的前体被加工成三种不同的蛋白质。

The precursor of sulfatide activator protein is processed to three different proteins.

作者信息

Fürst W, Machleidt W, Sandhoff K

机构信息

Institut für organische Chemie und Biochemie, Universität Bonn.

出版信息

Biol Chem Hoppe Seyler. 1988 May;369(5):317-28. doi: 10.1515/bchm3.1988.369.1.317.

Abstract

The enzymic degradation of a number of sphingolipids in the lysosomes is stimulated by small acid glycoproteins named activator proteins. We purified and sequenced a new protein, called component C, which seems to be related to sulfatide activator and to a recently described activator of glucosylceramidase (A1 activator) (Kleinschmidt, T., Christomanou, H. & Braunitzer, G. (1987) Biol. Chem. Hoppe-Seyler 368, 1571-1578). It consists of 78 amino acids and carries one carbohydrate chain at aparagine 20. Component C shows 21.5% sequence homology to sulfatide activator and 34.2% homology to A1 activator. Structural similarities between these three proteins have also been detected. Recently the cDNA sequence of the sulfatide activator precursor has been published (Dewji, N.N., Wenger, D.A. & O'Brien, J.S. (1987) Proc. Natl. Acad. Sci. U.S.A. 84, 8652-8656). We could align the protein sequences of sulfatide activator, A1 activator and component C with that of this large precursor protein. After minor corrections of the DNA sequence we obtained total fit. Thus it seems that three different proteins are derived from the sulfatide activator precursor by proteolytic processing. Possible processing sites were found on the precursor at sites adjacent to the N-termini and C-termini of the mature proteins. The processing of sulfatide activator was studied by Fujibayashi and Wenger (Fujibayashi, S. & Wenger, D.A. (1986) Biochim. Biophys. Acta 875, 554-562). Their data support our assumption that processing occurs by simultaneous cleavage at all possible sites.

摘要

溶酶体中多种鞘脂的酶促降解受到一类名为激活蛋白的酸性小糖蛋白的刺激。我们纯化并测序了一种新蛋白质,称为组分C,它似乎与硫苷脂激活剂以及最近描述的葡糖神经酰胺酶激活剂(A1激活剂)有关(克莱因施密特,T.,克里斯托马努,H. & 布劳尼策,G.(1987年)《生物化学.霍佩 - 赛勒》368卷,1571 - 1578页)。它由78个氨基酸组成,在天冬酰胺20位带有一条碳水化合物链。组分C与硫苷脂激活剂的序列同源性为21.5%,与A1激活剂的同源性为34.2%。还检测到这三种蛋白质之间的结构相似性。最近,硫苷脂激活剂前体的cDNA序列已发表(德维吉,N.N.,温格,D.A. & 奥布赖恩,J.S.(1987年)《美国国家科学院院刊》84卷,8652 - 8656页)。我们能够将硫苷脂激活剂、A1激活剂和组分C的蛋白质序列与这种大的前体蛋白质的序列进行比对。对DNA序列进行微小校正后,我们得到了完全匹配。因此,似乎三种不同的蛋白质是通过蛋白水解加工从硫苷脂激活剂前体衍生而来的。在成熟蛋白质的N端和C端相邻的位点上,在前体中发现了可能的加工位点。藤林和温格研究了硫苷脂激活剂的加工过程(藤林,S. & 温格,D.A.(1986年)《生物化学与生物物理学报》875卷,554 - 562页)。他们的数据支持了我们的假设,即加工是通过在所有可能位点同时切割来进行的。

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